CPMA Webinar Series

The fresh fruits and vegetables industry is fast-paced and dynamic. There is little opportunity to take time out of a busy day for training and education. Recognizing the challenge of continuing education in our industry, CPMA develops, organizes and hosts webinars designed specifically for the fresh produce industry.

There are many diverse topics throughout the fresh fruit and vegetable supply chain, and CPMA's Education Committee works diligently to identify trends, topics and key issues and develop informative and dynamic webinars.

Upcoming Webinar:

Safe Food for Canadians / Food Safety Modernization and GFSI

Friday, June 29th - 1:00 p.m. EDT    Click here to register

In addition to the SFCR, the industry is just beginning to experience the ripples of the U.S. Food Safety Modernization Act (FSMA). The realization on how these two new regulatory regimes will affect individual businesses has begun to take hold within the North American. Fortunately, the Global Food Safety Initiative (GFSI) certification bodies (CB) have been hard at work comparing the new regulations with the GFSI schemes they work with to understand how the schemes dovetail nicely with many requirements within SFCR and FSMA. During this webinar we will have a CB briefly review the various GFSI schemes and then show how, as a certified organization, you are already well on your way to compliance.


For more information, please contact:
Jason Gourley
Manager, Education
Canadian Produce Marketing Association
(+1) 613-226-4187 x216 | jgourley@cpma.ca

Suggest a topic for a future webinar.


Getting Value for Your Membership Recording Available

Are you getting the most out of your CPMA membership? Join Lyse McClelland CPMA Membership Manager and some of our members as we delve into all CPMA has to offer.

Label reviews, education initiatives, government advocacy and the Annual CPMA Convention & Trade Show are just some of your member benefits. We invite you to join us to learn more about CPMA and how you can make the most of your membership.
Access the recording by clicking here.