Produce Basics helps individuals understand their role within the broader scope of the produce industry and provides the knowledge and skills expected by employers.
Included in this course are general and broad topics including: Professionalism, Communications, The Produce Supply Chain, Storage and Handling, Produce Identification, Product Knowledge, Food Safety and Food Safety Initiatives.
Recommended for individuals new to the produce workplace who possess some prior knowledge or who have previously completed Produce 101.
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