CPMA understands that this is a busy and concerning time for our members, the entire produce industry and the public. Below you will find links to information and resources to help your business navigate the response to the COVID-19 outbreak. We will be continually updating this page as things develop and new information becomes available.

Click the links below to access the following topics, or scroll down to read all:

     CPMA_BulletLeaf    Consumer Overview and Information on COVID-19
     CPMA_BulletLeaf    Border and Trade
     CPMA_BulletLeaf    Foreign Worker Entry into Canada
     CPMA_BulletLeaf    Health and Safety
     CPMA_BulletLeaf    Food Safety
     CPMA_BulletLeaf    Labelling Requirements
     CPMA_BulletLeaf    Transportation
     CPMA_BulletLeaf    Protocols and Best Practices
     CPMA_BulletLeaf    Resources for Canadian Businesses
     CPMA_BulletLeaf    Examples of COVID-19 Resources from CPMA Member Companies

Consumer Overview and Information on COVID-19

CPMA has developed an information document for produce companies, health professionals and members of the public to share, to help ensure everyone is aware of methods of prevention of the spread of COVID-19, specifically when handling produce, and that scientific evidence currently shows no indication that COVID-19 is a foodborne illness.

Click here to access this document.

More COVID-19 resources for consumers can also be found on the Half Your Plate website.



Border and Trade

For help understanding the definition of essential services across borders and to understand what documentation will be required at the Canada – US border: Canada Border Services Agency has established a toll free line, staffed 24/7, to answer specific questions about Border Crossing: 1-800-461-9999 from within Canada, and 1-204-983-3500 or 1-506-636-5064 from outside Canada.

On June 18, it was announced that restrictions on travel across the land border between Canada and the U.S. would be extended until July 21, 2021.

Should you have drivers that are experiencing any challenges crossing the border due to COVID-19, please contact Agriculture and Agri-Food Canada's (AAFC) 24/7 Business Information Service at 1-800-461-9999. Please have on hand the following information when you call: the driver's name and nationality, work status in the US and Canada, driving history, and point of entry.

If you have concerns that rejections at the U.S. border are not justified, you can contact the U.S. Customs and Border Protection Info Center (open Mon-Fri between 8:30am and 4:00pm ET) at 1-877-227-5511.

To limit the spread of COVID-19, many countries have put in place travel or border restrictions and other measures such as movement restrictions and quarantines. New restrictions may be imposed with little warning. Trade commissioners can provide you with market-specific insights and guidance to help you mitigate the impacts of COVID-19. 

CPMA was pleased to see the decision of the Government of Canada to allow businesses to defer payments for customs duties and taxes to June 2020. Along with other importer and broker organizations, CPMA had urged the Government to provide flexibility in payment deadlines, including through a letter sent to CBSA and the Department of Finance on March 24.



Foreign Worker Entry into Canada

As per the Public Health Agency of Canada’s announcement on June 21, 2021, beginning July 5, 2021 at 12h01 AM EDT, fully vaccinated travellers will not be required to quarantine or complete a day-8 test. In addition, fully vaccinated travellers arriving by air will not be required to stay at a government-authorized hotel to await their on-arrival test result.

To be considered fully vaccinated, a traveller must have received the full series of a vaccine — or combination of vaccines — accepted by the Government of Canada at least 14 days prior to entering Canada.

Travellers must provide proof of vaccination in English or French (or a certified translation). Travellers can receive their vaccine in any country.

To be eligible for these exemptions, fully vaccinated travellers must still meet the pre-entry and on-arrival testing requirements, be asymptomatic, submit all required COVID-19 information electronically into ArriveCAN prior to travel to Canada, have a paper or digital copy of their proof of vaccination, and have a suitable quarantine plan.

For travellers who are not fully vaccinated, there are no changes to Canada’s current border measures. They must continue to adhere to the current testing and federal quarantine requirements and provide COVID-19-related information electronically through ArriveCAN before arriving in Canada.

Employers who provide accommodations to TFWs are required to house quarantining workers in accommodations that are separate from those not subject to quarantine including workers who meet the vaccine requirements. This may require finding alternate accommodations (e.g., a hotel) if this requirement cannot be met.

The Agri-Food Immigration Pilot is now open and will accept applications until May 14, 2023.



Health and Safety



Food Safety

There is currently no evidence that food is a likely source or route of transmission of the virus. There is no known risk of COVID-19 entering Canada on parcels or packages coming from affected areas. If the Government of Canada becomes aware of a potential food safety risk, appropriate actions will be taken to ensure the safety of Canada’s food supply.

Given these unprecedented circumstances, GFSI has instructed the Certificate Program Owners (i.e. CanadaGAP) that “… certificate extension can last for a period of up to 6 months.” There may be options to do desk audits or virtual audits, but this has not been finalized. The complete document can be found here: GFSI - Coronavirus Position Regarding Audits. You should contact your GFSI audit provider to discuss the proper path forward for your organization.



Labelling Requirements

Due to the COVID-19 pandemic, the Canadian Food Inspection Agency (CFIA) has temporarily suspended some of its low-risk activities. Low-risk CFIA activities are those that do not immediately impact the production of safe food for Canadians. The CFIA is also providing flexibility for certain labelling requirements for foodservice packaged products that have no impact on food safety, as detailed below.



Transportation

On March 16, 2020, the Government of Canada declared workers such as commercial truck drivers, train and air crews, and others whose professions require cross-border travel to the U.S. in order to maintain trade and deliver essential products to Canadians, will be exempted from the requirement to self-isolate for at least 14 days upon entering into Canada from abroad.
Click here for more information from the Canadian Trucking Alliance.

Persons exempt from mandatory quarantine are still required to wear an appropriate mask or face covering upon entry into Canada and while in transit, and should otherwise respect the intent of the Order to minimize the spread of COVID-19 in Canada.



Protocols and Best Practices



Resources for Canadian Businesses

CPMA Resources

Agriculture Employment Portals and Supports

Government of Canada Resources

Other Business Resources



Examples of COVID-19 Resources from CPMA Member Companies