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University of Guelph Integrated post-harvest wash systems for fruit and vegetable decontamination for reducing water usage and decreased emission of disinfectant by-products in wastewater streams
University of Manitoba Bacteriophage Cocktail to Control Shiga-toxigenic E. coli on Lettuce
Université Laval Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light
For more information, please contact: Jeff Hall Food Safety Specialist (+1) 647-409-3570 jhall@cpma.ca