TwitterLinkedIn PodcastYouTube
Updated as of October 7, 2020 Q&A – New Canadian Requirements for importers of U.S. Romaine Lettuce
NEW as of October 2, 2020 Import Requirements for Romaine Lettuce from the United States
CFIA SFCR Home Page
CPMA SFCR Guidance Document (Version 5)
CPMA SFCR Topic Updates Document (Version 2)
Click here to access the complete Safe Food for Canadians Regulations
Click here to access the complete Safe Food for Canadians Act
SFCR Toolkit for food businesses
SFCR Glossary of key terms
For more information, please contact: Jeff Hall Food Safety Specialist (+1) 647-409-3570 jhall@cpma.ca