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Waste Efficiency Tool
The Waste Efficiency Tool helps CPMA member organizations identify and reduce waste within their operations through a simple, structured process improvement approach. Developed with Value Chain Management International (VCMI), it guides users through 14 practical steps commonly used at the start of a continuous improvement initiative.
This tool supports organizations in:
- Pinpointing and addressing recurring process inefficiencies
- Reducing operational and product waste (e.g., food, packaging, energy, transport, labour)
- Improving productivity and financial performance
Projects typically run over four to six weeks, producing measurable returns on investment by lowering defects and waste.
No advanced statistical expertise is required, only leadership commitment, defined scope, and cross-functional collaboration.
Waste Less at Home with Half Your Plate
Fruits and vegetables are among the most wasted foods in Canadian households. The Half Your Plate Waste Less Guide helps Canadians reduce produce waste by teaching practical tips for buying, storing, and using fruits and vegetables more effectively.
Inside the guide, readers will find:
- Smart shopping strategies
- Produce storage tips that extend freshness
- Ways to repurpose leftovers and scraps
- Root-to-stem recipes
- Zero-waste vegetable stock ideas
This resource helps Canadians fill half their plate with fruits and veggies — while wasting less along the way.