CFIA-AIRS Updates

B) Chapter 08

Chapter 08 was published to modify the import conditions and the registration type list of the following HS codes originating from Morocco:

08.10.40.4017.01 – Blueberries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).
08.10.40.4017.02 – Blueberries (fresh) – (Vaccinium angustifolium, V. corymbosum, V. myrtilloides) – Organic.

A) Chapter 07

Chapter 07 was published to:

i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human consumption” and “Further processing” and the miscellaneous codes “Without soil” and “Rooted, grown in soil-free media” originating from the United States:

07.05.19.3028.10 – Romaine lettuce
07.05.19.3028.11 – Romaine lettuce – Organic.

ii) modify the import conditions and registration type list of the following HS codes with the end uses “Human consumption” and “Further processing” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the United States:

07.05.19.3028.10 – Romaine lettuce
07.05.19.3028.11 – Romaine lettuce – Organic.

iii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Human consumption” originating from the United States:

07.05.19.3002 – Vegetable preparations containing less than 50% egg products.
07.05.19.3030 – Vegetable preparations – containing less than 50% egg products – Organic.

iv) modify the import conditions and the registration type list of the following HS codes with the end use “Human consumption” originating from the United States:

07.05.19.3001 – Vegetable preparations with more than 2% but less than 20% meat.
07.05.19.3003 – Vegetable preparations containing 50% or more egg products.
07.05.19.3029 – Vegetable preparations – with more than 2% but less than 20% meat – Organic.
07.05.19.3031 – Vegetable preparations – containing 50% or more egg products – Organic.

B) Chapter 20

Chapter 20 was published to change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS code with the end use “Human consumption” originating from the United States:

20.05.99.7271 – Other salads

A) Chapter 08

Chapter 08 was published to change the release recommendation from “Refuse Entry” to “Approved” for the following HS codes with the end uses “Human Consumption”, “Other end uses, “Samples for testing” and “Show and Exhibition” originating from Guatemala:

08.10.20.4013.01 – Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4013.02 – Raspberries (fresh) – Organic – (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)

Chapter 08

Chapter 08 was published to modify the import conditions of the following HS codes originating from the Republic of Korea :

08.08.10.4000 – Apples (fresh) (Malus spp.) – Organic.
08.08.10.4001 – Apples (fresh) (Malus spp.).
08.08.30.4003.01 – Asian pears (other than Ya pears), Sand pear, Twentieth century pears, Chinese pears, Japanese pears, Nashi pears, Oriental pears, Korean pears, Golden pears and Shingo pears (fresh).
08.08.30.4003.12 – Fragrant pears (fresh).
08.08.30.4004.01 – Asian pears (other than Ya pears), Sand pear, Twentieth century pears, Chinese pears, Japanese pears, Nashi pears, Oriental pears, Korean pears, Golden pears and Shingo pears (fresh) – Organic.
08.08.30.4004.12 – Fragrant pears (fresh) – Organic.

Chapter 08

Chapter 08 was published to:

v) modify the import conditions, the registration type list and remove the miscellaneous codes “Container weighing less than 50 kg” and “Container weighing more than 50 kg” from the following HS codes with the end uses “Human consumption” and “Other end uses”

08.08.40.4004.01 – Quinces (fresh). (Cydonia oblonga).
08.08.40.4004.02 – Quinces (fresh). (Cydonia oblonga) – Organic. Cydonia oblonga
08.09.21.4034.01 – Sour cherries (includes Montmorency cherry). (fresh). (Prunus cerasus)
08.09.21.4034.02 – Sour cherries (includes Montmorency cherry). (fresh). (Prunus cerasus) – Organic
08.09.29.4033.01 – Chokecherries, pin cherries, bird cherries and wild black cherries (fresh). (Prunus virginiana, P. laurocerasus, P. papus, P. serotina)
08.09.29.4033.02 – Chokecherries pin cherries, bird cherries and wild black cherries (fresh). (Prunus virginiana, P. laurocerasus, P. papus, P. serotina) – Organic
08.09.29.4034.01 – Sweet cherries (fresh). (Prunus avium)
08.09.29.4034.02 – Sweet cherries (fresh) – (Prunus avium) – Organic
08.09.29.4099.01 – Other cherry species (fresh). (Prunus spp., other)
08.09.29.4099.02 – Other cherry species (fresh). (Prunus spp., other) – Organic
08.09.40.4007.01 – Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids)
08.09.40.4007.02 – Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) – Organic
08.09.40.4008.01 – Sloes (fresh). (Prunus spinosa)
08.09.40.4008.02 – Sloes (fresh). (Prunus spinosa) – Organic
08.09.40.4009.01 – Pluot (hybrid of Prunus spp.)
08.09.40.4009.02 – Pluot (hybrid of Prunus spp.) – Organic
08.09.40.4010.01 – Plumcot (hybrid of Prunus spp.)
08.09.40.4010.02 – Plumcot (hybrid of Prunus spp.) – Organic
08.10.20.4010 – Blackberries (fresh) (Rubus sp.)
08.10.20.4011.01 – Loganberries (fresh). (Rubus × loganobaccus)
08.10.20.4011.02 – Loganberries (fresh). (Rubus × loganobaccus) – Organic
08.10.20.4013.01 – Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4013.02 – Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) – Organic
08.10.20.4014 – European dewberries (Fresh) (Rubus caesius)
08.10.20.4015 – European blackberries (Fresh) (Rubus fructicosus)
08.10.20.4024 – European dewberries (Fresh) (Rubus caesius) – Organic
08.10.20.4025 – European blackberries (Fresh) (Rubus fructicosus) – Organic
08.10.20.4030 – Blackberries (fresh) – Organic. (Rubus sp.)
08.10.30.4032.01 – Currant (fresh). (Ribes spp.)
08.10.30.4032.02 – Currant (fresh). – Organic (Ribes spp.)
08.10.30.4033.01 – Gooseberries (fresh). (Ribes spp.)
08.10.30.4033.02 – Gooseberries (fresh). (Ribes spp.) – Organic
08.10.40.4016.01 – Bilberries (fresh). (Vaccinium myrtillus)
08.10.40.4016.02 – Bilberries (fresh). (Vaccinium myrtillus) – Organic
08.10.40.4017.01 – Blueberries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides)
08.10.40.4017.02 – Blueberries (fresh) – (Vaccinium angustifolium, V. corymbosum, V. myrtilloides) – Organic
08.10.40.4018.01 – Cranberries (fresh). (Vaccinium macrocarpon, V. oxycoccos.)
08.10.40.4018.02 – Cranberries (fresh) – (Vaccinium macrocarpon, V. oxycoccos.) – Organic.
08.10.40.4019.01 – Huckleberries (fresh). (Gaylussacia spp.)
08.10.40.4019.02 – Huckleberries (fresh). (Gaylussacia spp.) – Organic
08.10.40.4020.01 – Lingonberries (fresh). (Vaccinium vitis-idaea)
08.10.40.4020.02 – Lingonberries (fresh). (Vaccinium vitis-idaea) – Organic
08.10.40.4021.01 – Other fruits of the genus Vaccinium not specified elsewhere (fresh)
08.10.40.4021.02 – Other fruits of the genus Vaccinium not specified elsewhere (fresh) – Organic
08.10.90.4023.01 – Boysenberries (fresh) (Rubus ursinus × R. idaeus)
08.10.90.4023.02 – Boysenberries (fresh) -Organic (Rubus ursinus × R. idaeus)

vi) modify the import conditions, the registration type list and remove the miscellaneous codes “Container weighing less than 50 kg” and “Container weighing more than 50 kg” from the following HS codes with the end use “Human consumption”

08.10.70.4030.01 – Persimmons (fresh)
08.10.70.4030.02 – Persimmons (fresh) – Organic

A) Chapter 08

Chapter 08 was published to:

i) remove the miscellaneous codes “Container weighing less than 200 kg” and “Container weighing more than 200 kg” from the following HS codes with the end uses “Further Processing”, “Human Consumption”, “Other end uses”, “Repacking” and “Show or Exhibition”:

08.08.30.4003 – Pears (fresh).
08.08.30.4004 – Pears – Organic.
08.09.10.4020.01 – Apricots (fresh). (Prunus armeniaca).
08.09.10.4020.02 – Apricots (fresh). (Prunus armeniaca) – Organic.
08.09.30.4005.01 – Peach (fresh). (Prunus persica).
08.09.30.4005.02 – Peach (fresh). (Prunus persica) – Organic.

ii) remove the miscellaneous code “Container weighing less than 200 kg, in transit through British Columbia”, “Container weighing more than 200 kg, in transit through British Columbia”, “Container weighing less than 200 kg, not in transit through British Columbia” and “Container weighing more than 200 kg, not in transit through British Columbia” from the following HS codes with the end uses “Further Processing”, “Human Consumption”, “Other end uses”, “Repacking” and “Show or Exhibition” originating from the States of California, Idaho, Oregon and Washington destined to all provinces except British Columbia:

08.08.30.4003 – Pears (fresh).
08.08.30.4004 – Pears – Organic.
08.09.10.4020.01 – Apricots (fresh). (Prunus armeniaca).
08.09.10.4020.02 – Apricots (fresh). (Prunus armeniaca) – Organic.
08.09.30.4005.01 – Peach (fresh). (Prunus persica).
08.09.30.4005.02 – Peach (fresh). (Prunus persica) – Organic.

iii) modify the import conditions and the registration type list for the following HS codes with the end uses “Further Processing”, “Human Consumption”, “Other end uses” and “Repacking”:

08.08.30.4003 – Pears (fresh).
08.08.30.4004 – Pears – Organic.
08.09.10.4020.01 – Apricots (fresh). (Prunus armeniaca).
08.09.10.4020.02 – Apricots (fresh). (Prunus armeniaca) – Organic.
08.09.30.4005.01 – Peach (fresh). (Prunus persica).
08.09.30.4005.02 – Peach (fresh). (Prunus persica) – Organic.

A) Chapter 07

Chapter 07 was published to:

i) remove the miscellaneous codes “container weighing more than 50 kg” and “container weighing less than 50 kg” for the following HS codes with the end use “Human consumption”:

07.04.90.3011.01 – Cabbage – whole (fresh or chilled)
07.04.90.3011.11 – Cabbage – whole (fresh or chilled) – Organic
07.04.90.3014.01 – Arugula (fresh or chilled)
07.04.90.3014.10 – Arugula – (fresh or chilled) – Organic
07.04.90.3015.01 – Bok choy or other Asian cabbage (fresh or chilled)
07.04.90.3015.10 – Bok choy or other Asian cabbage – (fresh or chilled) – Organic
07.05.11.3027.03 – Iceberg lettuce, whole
07.05.11.3027.13 – Iceberg lettuce – whole – Organic
07.05.19.3025.01 – Asian lettuce (fresh or chilled)
07.05.19.3025.10 – Asian lettuce – (fresh or chilled) – Organic
07.05.19.3028.10 – Romaine lettuce
07.05.19.3028.11 – Romaine lettuce – Organic
07.05.19.3028.98 – Other lettuce – Organic
07.05.19.3028.99 – Other lettuce
07.09.99.3033 – Chard (leaves, fresh or chilled)
07.09.99.4033 – Chard (leaves, fresh or chilled) – Organic

ii) modify the import conditions and registration type list for the following HS codes with the end use “Human consumption”:

07.04.90.3011.01 – Cabbage – whole (fresh or chilled)
07.04.90.3011.11 – Cabbage – whole (fresh or chilled) – Organic
07.04.90.3014.01 – Arugula (fresh or chilled)
07.04.90.3014.10 – Arugula – (fresh or chilled) – Organic
07.04.90.3015.01 – Bok choy or other Asian cabbage (fresh or chilled)
07.04.90.3015.10 – Bok choy or other Asian cabbage – (fresh or chilled) – Organic
07.05.11.3027.03 – Iceberg lettuce, whole
07.05.11.3027.13 – Iceberg lettuce – whole – Organic
07.05.19.3025.01 – Asian lettuce (fresh or chilled)
07.05.19.3025.10 – Asian lettuce – (fresh or chilled) – Organic
07.05.19.3028.10 – Romaine lettuce
07.05.19.3028.11 – Romaine lettuce – Organic
07.05.19.3028.98 – Other lettuce – Organic
07.05.19.3028.99 – Other lettuce
07.09.99.3033 – Chard (leaves, fresh or chilled)
07.09.99.4033 – Chard (leaves, fresh or chilled) – Organic

B) Chapter 08

Chapter 08 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human consumption”, “Other end uses”, Samples for testing”, “Show or exhibition” and “Travellers and personal use not for resale or distribution” originating from Egypt:

08.10.10.1001.01 – Strawberries, whole (Fragaria spp.).
08.10.10.1001.02 – Strawberries, whole (Fragaria spp.) – Organic.

B) Chapter 07

Chapter 07 was published to:

i) modify the import conditions for the following HS codes with the end uses “Human consumption”, “Further processing”, “Other end uses” and “Samples for testing” and the miscellaneous code “Without soil” originating from the Continental United States:

07.09.51 – Mushrooms and truffles: Mushrooms of the genus Agaricus 07.09.52 – Mushrooms and truffles: Mushrooms of the genus Boletus
07.09.53 – Mushrooms and truffles: Mushrooms of the genus Cantharellus
07.09.54 – Mushrooms and truffles: Shiitake (Lentinus edodes)
07.09.56 – Mushrooms and truffles: Truffles (Tuber spp.)
07.09.59 – Mushrooms and truffles : Other

C) Chapter 08

Chapter 08 was published to change the release recommendation from “Approved” to “Refuse entry” for the following HS codes with the end uses “ Human consumption”, “Other end uses” and “Samples for testing” originating from Guatemala:

08.10.20.4013.01 – Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4013.02 – Raspberries (fresh) – Organic – (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)

B) Chapter 08

Chapter 08 was published to change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes originating from the State of Hawaii destined to British Columbia:

08.05.10.4037.01 – Oranges – without leaves and branches (fresh) – Organic.
08.05.10.4038.01 – Oranges – without leaves and branches (fresh).
08.05.21.4037.01 – Mandarins (including tangerines and satsumas); without leaves and branches (fresh) – Organic.
08.05.21.4038.01 – Mandarins (including tangerines and satsumas); without leaves and branches (fresh)..
08.05.22.4037.01 – Clementines; without leaves and branches (fresh) – Organic.
08.05.22.4038.01 – Clementines; without leaves and branches (fresh).
08.05.29.4037.01 – Other; without leaves and branches (fresh) – Organic.
08.05.29.4038.01 – Other; without leaves and branches (fresh).
08.05.40.4037.01 – Grapefruit, including pomelos – without leaves and branches (fresh) – Organic.
08.05.40.4038.01 – Grapefruit, including pomelos – without leaves and branches (fresh).
08.05.50.0001.01 – Lemons – without leaves and branches (fresh). (Citrus limon, Citrus limonum)
08.05.50.0001.02 – Limes – without leaves and branches (fresh). (Citrus aurantifolia, Citrus latifolia)
08.05.50.0003.01 – Lemons – without leaves and branches (fresh) – Organic.
08.05.50.0003.02 – Limes – without leaves and branches (fresh) – Organic.
08.05.90.4037.01 – Other citrus fruit – without leaves and branches (fresh) – Organic.
08.05.90.4038.01 – Other citrus fruit – without leaves and branches (fresh).

B) Chapter 12

Chapter 12 was published to:

i) remove the miscellaneous codes “With soil / container weighing less than 50 kg”, “With soil / container weighing more than 50 kg”, “Without soil / container weighing less than 50 kg” and “Without soil / container weighing more than 50 kg” from the following HS code with the end uses “Human consumption” and “Further processing”:

12.14.90.0007.02 – Rutabaga (fresh or chilled) (roots). (Brassica napobrassica)

ii) add the miscellaneous codes “With soil or related matter (including growing media not approved under the CGMP)” and “Without soil, related matter or growing media” to the following HS code with the end uses “Human consumption” and “Further processing”:

12.14.90.0007.02 – Rutabaga (fresh or chilled) (roots). (Brassica napobrassica)

iii) modify the import conditions and the registration type list for the following HS code with the end use “Human consumption”:

12.14.90.0007.02 – Rutabaga (fresh or chilled) (roots). (Brassica napobrassica)

iv) add two release recommendations to the following HS code with the end use “Further processing”:

12.14.90.0007.02 – Rutabaga (fresh or chilled) (roots). (Brassica napobrassica)

D) Chapter 07

Chapter 07 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Human consumption” and “Further processing” and the miscellaneous codes “Without soil” and “Rooted, grown in soil-free media” originating from the United States:

07.05.19.3028.10 – Romaine lettuce
07.05.19.3028.11 – Romaine lettuce – Organic.

ii) modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption” and “Further processing” and the miscellaneous code “ With soil or related matter (including growing media not approved under the CGMP)” originating from the United States:

07.05.19.3028.10 – Romaine lettuce
07.05.19.3028.11 – Romaine lettuce – Organic.

A) Chapter 08

Chapter 08 was published to:

i) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human consumption”, “Other end uses”, “Samples for testing”, “Show or exhibition” and “Travellers & Personal use and not for resale or distribution” originating from South Africa.

08.10.40.4016.01 Bilberries (fresh). (Vaccinium myrtillus).
08.10.40.4016.02 Bilberries (fresh). (Vaccinium myrtillus) – Organic.
08.10.40.4020.01 Lingonberries (fresh). (Vaccinium vitis-idaea).
08.10.40.4020.02 Lingonberries (fresh) – (Vaccinium vitis-idaea) – Organic.
08.10.40.4021.01 Other fruits of the genus Vaccinium not specified elsewhere (fresh).
08.10.40.4021.02 Other fruits of the genus Vaccinium not specified elsewhere (fresh) – Organic.

ii) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Further processing”, “Human consumption”, “Other end uses”, “Repacking”, “Samples for testing”, “Show or exhibition” and “Travellers & Personal use and not for resale or distribution” originating from South Africa.

08.10.40.4017.01 Blueberries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).
08.10.40.4017.02 Blueberries (fresh) – Organic – (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).

iii) modify the import conditions for the following HS codes with the end uses “Human consumption”, “Other end uses”, “Samples for testing”, “Show or exhibition” and “Travellers and personal use and not for distribution” originating from Argentina, Chile, Peru and Spain.

08.10.10.1001.01 – Strawberries, whole (Fragaria spp.)
08.10.10.1001.02 – Strawberries, whole (Fragaria spp.) – Organic.

B) Chapter 07

Chapter 07 was published to remove a registration type and modify the import conditions to the following HS codes with the end use “Other end uses”:

07.04.10.3009.12 – Headed broccoli – whole (fresh or chilled) – Organic. 07.04.90.3010.11 – Other broccoli – whole (fresh or chilled) – Organic.
07.04.90.3010.12 – Other broccoli – fresh, cut into florets (fresh or chilled) – Organic.
07.04.90.3010.13 – Other broccoli – crown (fresh or chilled) – Organic.
07.04.90.3012.10 – Rapini – (fresh or chilled) – Organic. (Brassica spp.)
07.04.90.3013.10 – Other – Including Kohlrabi and similar edible brassicas (fresh or chilled) – Organic. (Brassica spp.)
07.04.90.3016.11 – Kale – whole (fresh or chilled) – Organic.

B) Chapter 07

Chapter 07 was published to remove registration types and modify the import conditions for the following HS codes with the end uses “Human consumption” and “further processing” and the miscellaneous codes “Rooted, grown in soil-free media”, “With soil or related matter (including growing media not approved under the CGMP)” and “Without soil” originating from the United States except for the State of California.

07.05.19.3028.10 – Romaine lettuce.
07.05.19.3028.11 – Romaine lettuce – Organic.

B) Chapter 07

Chapter 07 was published to:

i) remove the miscellaneous codes “Container weighing more than 50kg” and “Container weighing less than 50kg” from the following HS codes with the end uses “Human consumption”, “Further processing”, “Other end uses” and “Repacking”:
07.02.00.0001.01 – Tomatoes, field (fresh). (Solanum lycopersicum)
07.02.00.0001.02 – Tomatoes – field (fresh). (Solanum lycopersicum) – Organic
07.02.00.0002.01 – Tomatoes, greenhouse (fresh). (Solanum lycopersicum)
07.02.00.0002.02 – Tomatoes – greenhouse (fresh). (Solanum lycopersicum) – Organic
07.04.10.3008.01 – Cauliflower – unprocessed (fresh or chilled)
07.04.10.3008.04 – Cauliflower – unprocessed (fresh or chilled) – Organic
07.04.20.3006.01 – Brussels sprouts – unprocessed (fresh or chilled)
07.04.20.3006.10 – Brussels sprouts – unprocessed (fresh or chilled) – Organic
07.07.00.3001.01 – Cucumbers, field (fresh). (Cucumis sativus)
07.07.00.3001.02 – Cucumbers, greenhouse (fresh). (Cucumis sativus)
07.07.00.3001.11 – Cucumbers, field (fresh). (Cucumis sativus) – Organic
07.07.00.3001.12 – Cucumbers, greenhouse (fresh). (Cucumis sativus) – Organic
07.09.20.0001 – Asparagus (Asparagus spp.)
07.09.20.0002 – Asparagus (Asparagus spp.) – Organic

ii) modify the import conditions and the registration type list for the following HS codes with the end uses “Human consumption” and “Other end uses”:
07.02.00.0001.01 – Tomatoes, field (fresh). (Solanum lycopersicum)
07.02.00.0001.02 – Tomatoes – field (fresh). (Solanum lycopersicum) – Organic
07.02.00.0002.01 – Tomatoes, greenhouse (fresh). (Solanum lycopersicum)
07.02.00.0002.02 – Tomatoes – greenhouse (fresh). (Solanum lycopersicum) – Organic
07.04.10.3008.01 – Cauliflower – unprocessed (fresh or chilled)
07.04.10.3008.04 – Cauliflower – unprocessed (fresh or chilled) – Organic
07.04.20.3006.01 – Brussels sprouts – unprocessed (fresh or chilled)
07.04.20.3006.10 – Brussels sprouts – unprocessed (fresh or chilled) – Organic
07.07.00.3001.01 – Cucumbers, field (fresh). (Cucumis sativus)
07.07.00.3001.02 – Cucumbers, greenhouse (fresh). (Cucumis sativus)
07.07.00.3001.11 – Cucumbers, field (fresh). (Cucumis sativus) – Organic
07.07.00.3001.12 – Cucumbers, greenhouse (fresh). (Cucumis sativus) – Organic
07.09.20.0001 – Asparagus (Asparagus spp.)
07.09.20.0002 – Asparagus (Asparagus spp.) – Organic

iii) add two release recommendations to the following HS codes with the end use “Further processing”:
07.02.00.0001.01 – Tomatoes, field (fresh). (Solanum lycopersicum)
07.02.00.0001.02 – Tomatoes – field (fresh). (Solanum lycopersicum) – Organic
07.02.00.0002.01 – Tomatoes, greenhouse (fresh). (Solanum lycopersicum)
07.02.00.0002.02 – Tomatoes – greenhouse (fresh). (Solanum lycopersicum) – Organic
07.04.10.3008.01 – Cauliflower – unprocessed (fresh or chilled)
07.04.10.3008.04 – Cauliflower – unprocessed (fresh or chilled) – Organic
07.04.20.3006.01 – Brussels sprouts – unprocessed (fresh or chilled)
07.04.20.3006.10 – Brussels sprouts – unprocessed (fresh or chilled) – Organic
07.07.00.3001.01 – Cucumbers, field (fresh). (Cucumis sativus)
07.07.00.3001.02 – Cucumbers, greenhouse (fresh). (Cucumis sativus)
07.07.00.3001.11 – Cucumbers, field (fresh). (Cucumis sativus) – Organic
07.07.00.3001.12 – Cucumbers, greenhouse (fresh). (Cucumis sativus) – Organic
07.09.20.0001 – Asparagus (Asparagus spp.)
07.09.20.0002 – Asparagus (Asparagus spp.) – Organic

iv) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human Consumption” and “Further Processing” and the miscellaneous codes “Without soil” and “Rooted, grown in soil-free media” originating from the United States:
07.05.19.3028.10 – Romaine lettuce
07.05.19.3028.11 – Romaine lettuce – Organic.

v) modify the import conditions and registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” and the miscellaneous code “ With soil or related matter (including growing media not approved under the CGMP)” originating from the United States:
07.05.19.3028.10 – Romaine lettuce
07.05.19.3028.11 – Romaine lettuce – Organic.

vi) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Human Consumption” originating from the United States:

Chapter 08

Chapter 08 was published to change the release recommendation from “Refuse entry” to “Approved” for the following HS codes with the end uses “Human Consumption”, “Other end uses”, “Samples for testing” and “Show or exhibition” originating from Guatemala:

08.10.20.4013.01 – Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4013.02 – Raspberries (fresh) – Organic – (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). 

Chapter 07

Chapter 07 was published to:

i) remove the miscellaneous codes “With soil / container weighing less than 50 kg”, “With soil / container weighing more than 50 kg”, “Without soil / container weighing less than 50 kg” and “Without soil / container weighing more than 50 kg” from the following HS codes with the end uses “Human consumption”, “Further processing”, “Other end uses” and “Repacking”.

07.09.40.0001 – Celery other than celeriac (Apium spp.)
07.09.40.0002 – Celery other than celeriac (Apium spp.) – Organic

ii) remove the miscellaneous codes “Container weighing more than 50kg” and “Container weighing less than 50kg” from the following HS codes with the end uses “Human consumption”, “Further processing”, “Other end uses” and “Repacking”.

07.09.99.3035.03 – Sweet corn (including corn on the cob) (fresh or chilled)
07.09.99.4035.03 – Sweet corn (including corn on the cob) – (fresh or chilled) – Organic

iii) add the miscellaneous codes “With soil or related matter (including growing media not approved under the CGMP)” and “Without soil, related matter or growing media” to the following HS codes with the end uses “Human consumption”, “Further processing”, “Other end uses” and “Repacking”.

07.09.40.0001 – Celery other than celeriac (Apium spp.)
07.09.40.0002 – Celery other than celeriac (Apium spp.) – Organic

iv) modify the import conditions and the registration type list for the following HS codes with the end uses “Human consumption” and “Other end uses”.

07.09.40.0001 – Celery other than celeriac (Apium spp.)
07.09.40.0002 – Celery other than celeriac (Apium spp.) – Organic
07.09.99.3035.03 – Sweet corn (including corn on the cob) (fresh or chilled)
07.09.99.4035.03 – Sweet corn (including corn on the cob) – (fresh or chilled) – Organic

AIRS was published to modify the country name from Turkey to Türkiye.

Chapter 12

Chapter 12 was published to:

i) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human consumption” and “Further processing” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the State of New York.

12.11.90.3034.01 – Mint – with or without roots (fresh or chilled).
12.11.90.3035 – Basil – with or without root (fresh or chilled).
12.11.90.3036 – Rosemary – with or without roots (fresh or chilled).
12.11.90.3037 – Sage – with or without roots (fresh or chilled).

ii) modify the import conditions for the following HS codes with the end uses “Human consumption” and “Further processing” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from various States within the United State with the exception of the State of New York.

12.11.90.3034.01 – Mint – with or without roots (fresh or chilled).
12.11.90.3035 – Basil – with or without root (fresh or chilled).
12.11.90.3036 – Rosemary – with or without roots (fresh or chilled).
12.11.90.3037 – Sage – with or without roots (fresh or chilled).

iii) modify the registration type list for the following HS codes with the end use “Propagation (growing or sowing)” and the miscellaneous code “Other than small “lots”/ Authorized importer” originating from all countries.

12.07.70.0071 – Watermelon seeds
12.07.70.0072 – Watermelon seeds – Organic
12.07.70.0099 – Other melon seeds
12.07.70.0100 – Other melon seeds – Organic

C) Chapter 07

Chapter 07 was published to:

i) remove the miscellaneous codes “With soil / container weighing less than 50 kg”, “With soil / container weighing more than 50 kg”, “Without soil / container weighing less than 50 kg” and “Without soil / container weighing more than 50 kg” from the following HS codes with the end uses “Human consumption”, “Further processing”, “Other end uses” and “Repacking”.

07.06.90.3020.01 – Beet (fresh or chilled)
07.06.90.3020.10 – Beet (fresh or chilled) – Organic
07.06.90.3023.01 – Parsnip (fresh or chilled)
07.06.90.3023.10 – Parsnip (fresh or chilled) – (Pastinaca spp.) – Organic

ii) add the miscellaneous codes “With soil or related matter (including growing media not approved under the CGMP)” and “Without soil, related matter or growing media” to the following HS codes with the end uses “Human consumption”, “Further processing”, “Other end uses” and “Repacking”.

07.06.90.3020.01 – Beet (fresh or chilled)
07.06.90.3020.10 – Beet (fresh or chilled) – Organic
07.06.90.3023.01 – Parsnip (fresh or chilled)
07.06.90.3023.10 – Parsnip (fresh or chilled) – (Pastinaca spp.) – Organic

iii) modify the import conditions and the registration type list for the following HS codes with the end uses “Human consumption” and “Other end uses”.

07.06.90.3020.01 – Beet (fresh or chilled)
07.06.90.3020.10 – Beet (fresh or chilled) – Organic
07.06.90.3023.01 – Parsnip (fresh or chilled)
07.06.90.3023.10 – Parsnip (fresh or chilled) – (Pastinaca spp.) – Organic

iv) add two release recommendations to the following HS codes with the end use “Further processing” and the miscellaneous code “Without soil, related matter or growing media”.

07.06.90.3020.01 – Beet (fresh or chilled)
07.06.90.3020.10 – Beet (fresh or chilled) – Organic
07.06.90.3023.01 – Parsnip (fresh or chilled)
07.06.90.3023.10 – Parsnip (fresh or chilled) – (Pastinaca spp.) – Organic

v) add two release recommendations to the following HS codes with the end use “Further processing” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the continental United States.

07.06.90.3020.01 – Beet (fresh or chilled) 07.06.90.3020.10 – Beet (fresh or chilled) – Organic
07.06.90.3023.01 – Parsnip (fresh or chilled)
07.06.90.3023.10 – Parsnip (fresh or chilled) – (Pastinaca spp.) – Organic

A) AIRS was published to modify the following origin country names:

i) from Libyan Arab Jamahiriya to Libya.
ii) from Macedonia to North Macedonia.
iii) from Swaziland to Eswatini.

B) AIRS was published to add the origin South Sudan.

D) Chapter 08

Chapter 08 was published to:

i) change the release recommendation from “Refuse entry” to “Refer to CFIA- NISC” for the following HS codes originating from Columbia.

08.10.40.4017.01 Blueberries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).
08.10.40.4017.02 Blueberries (fresh) – Organic – (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).

ii) modify the import conditions for the following HS codes with the end use “Samples for testing” and “Travellers & Personal use and not for resale or distribution“ originating from Italy.

08.06.10.4040.01 – Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.).
08.06.10.4040.02 – Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.).
08.06.10.4050.01 – Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.) – Organic.
08.06.10.4050.02 – Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.) – Organic.

iii) modify the import conditions for the following HS codes with the end uses “Human consumption”, “Other end uses” and “Show or exhibition” originating from Italy.

08.06.10.4040.01 – Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.). 08.06.10.4040.02 – Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.).
08.06.10.4050.01 – Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.) – Organic.

A) Chapter 07

Chapter 07 was published to modify the import conditions for the following HS codes with the end uses “Further processing” and “Human consumption” originating from China and the Republic of Korea.

07.09.59.3025.03 – Cultivated Enoki mushroom (Flammulina velutipes)
07.09.59.3025.04 – Wild Enoki mushroom (Flammulina velutipes)
07.09.59.3027.03 – Cultivated Enoki mushroom (Flammulina velutipes) – Organic
07.09.59.3027.04 – Wild Enoki mushroom (Flammulina velutipes) – Organic

B) Chapter 08

Chapter 08 was published to change the release recommendation from “Approved” to “Refuse entry” for the following HS codes originating from Guatemala.

08.10.20.4013.01 – Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4013.02 – Raspberries (fresh) – Organic – (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)

Chapter 07 was published to:

i) remove the miscellaneous codes “Without soil / container weighing more than 50 kg “, “Without soil / container weighing less than 50 kg”, “With soil / container weighing more than 50 kg” and “With soil / container weighing less than 50 kg” from the following HS codes with the end use “Other end uses”.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

ii) add the miscellaneous codes “Without soil, related matter or growing media” and “With soil or related matter (including growing media not approved under the CGMP)” to the following HS codes with the end use “Other end uses”.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

iii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Other end uses” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the states of Texas and Vermont.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

iv) modify the import conditions and registration type list for the following HS codes with the end use “Other end uses” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the United States.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

v) modify the import conditions and registration type list for the following HS codes with the end use “Further processing”, “Human consumption” and “Other end uses” and the miscellaneous code “Without soil, related matter or growing media”.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

vi) modify the import conditions and the registration type list for the following HS codes with the end use “Further processing” and the miscellaneous codes “Without soil, related matter or growing media” and With soil or related matter (including growing media not approved under the CGMP)” originating from the United States.

07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

Chapter 07 was published to modify the registration type list for the following HS codes with the end uses “Further processing” and “Human consumption” and the miscellaneous code “Without soil, related matter or growing media” originating from all countries except the United States.

07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

Chapter 07 was published to:

i) remove the miscellaneous codes “Without soil / container weighing more than 50 kg “, “Without soil / container weighing less than 50 kg”, “With soil / container weighing more than 50 kg” and “With soil / container weighing less than 50 kg” from the following HS codes.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic

ii) add the miscellaneous codes “Without soil, related matter or growing media” and “With soil or related matter (including growing media not approved under the CGMP)” to the following HS codes.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic

iii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” and modify the registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the states of Texas and Vermont.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic

iv) modify the import conditions and registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the United States.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic

v) modify the import conditions and registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” and the miscellaneous code “Without soil, related matter or growing media”.

07.03.10.3001.01 – Onions, green (fresh or chilled)
07.03.10.3001.10 – Onions – green (fresh or chilled) – Organic

Chapter 07 was published to:

i) remove the miscellaneous codes “Without soil / container weighing more than 50 kg “, “Without soil / container weighing less than 50 kg”, “With soil / container weighing more than 50 kg” and “With soil / container weighing less than 50 kg” from the following HS codes.

07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

ii) add the miscellaneous codes “Without soil, related matter or growing media” and “With soil or related matter (including growing media not approved under the CGMP)” to the following HS codes.

07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

iii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” and modify the registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the states of Texas and Vermont.

07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

iv) modify the import conditions and registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the United States.

07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

v) modify the import conditions and registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” and the miscellaneous code “Without soil, related matter or growing media”.

07.03.10.3001.02 – Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 – Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 – Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 – Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 – Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.11 – Onions – red (fresh or chilled) – Organic
07.03.10.3001.12 – Onions – Spanish (fresh or chilled) – Organic
07.03.10.3001.13 – Onions – Walla Walla (fresh or chilled) – Organic
07.03.10.3001.14 – Onions – yellow (fresh or chilled) – Organic
07.03.10.3001.15 – Onions – white (fresh or chilled) – Organic
07.03.10.3001.98 – Onions – other (fresh or chilled) – Organic
07.03.10.3001.99 – Onions, other (fresh or chilled). (Allium cepa)

B) Chapter 07 was published to add the following OGD extensions:

07.03.10.3001.07 – Onions – Cippoline or Cipollini (fresh or chilled). (Allium cepa)
07.03.10.3001.16 – Onions – Cippoline or Cipollini (fresh or chilled) – Organic. (Allium cepa)

A) Chapter 07 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Human consumption” and “Further processing” and the miscellaneous codes “Without soil” and “Rooted, grown in soil-free media” originating from the United States.

07.05.19.3028.10 - Romaine lettuce
07.05.19.3028.11 - Romaine lettuce  - Organic.

ii) modify the import conditions and registration type list for the following HS codes with the end uses “Human consumption” and “Further processing” and the miscellaneous code “ With soil or related matter (including growing media not approved under the CGMP)” originating from the United States.

07.05.19.3028.10 - Romaine lettuce
07.05.19.3028.11 - Romaine lettuce  - Organic.

iii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Human consumption” originating from the United States.

07.05.19.3002 - Vegetable preparations containing less than 50% egg products.
07.05.19.3030 - Vegetable preparations - containing less than 50% egg products - Organic.

iv) modify the import conditions and the registration type list for the following HS codes with the end use “Human consumption” originating from the United States.

07.05.19.3001 - Vegetable preparations with more than 2% but less than 20% meat.
07.05.19.3003 - Vegetable preparations containing 50% or more egg products.
07.05.19.3029 - Vegetable preparations - with more than 2% but less than 20% meat - Organic.
07.05.19.3031 - Vegetable preparations - containing 50% or more egg products - Organic.

B) Chapter 20 was published to change the release recommendation from “Refer to CFIA-NISC” to “Approved”  for the following HS code with the end use “Human consumption” originating from the United States.

20.05.99.7271 - Other salads

On 16 August 2022, the Canadian Food Inspection Agency updated the Automated Import Reference Service (AIRS) Chapter 07 to add the following new OGD extensions for fresh enoki mushrooms.

07.09.59.3025.03 - Cultivated Enoki mushroom (Flammulina velutipes)
07.09.59.3025.04 - Wild Enoki mushroom (Flammulina velutipes)
07.09.59.3027.03 - Cultivated Enoki mushroom (Flammulina velutipes) - Organic
07.09.59.3027.04 - Wild Enoki mushroom (Flammulina velutipes) - Organic

Importers are required to use the appropriate code on their import declaration for all fresh enoki mushrooms imported into Canada. For more information, please read the Notice to Industry: Update to Listeria monocytogenes in imported Enoki mushrooms.

For any questions, please contact Food Imports at [email protected]

B) Chapter 07 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes originating from Gabon.

07.09.60.0001.01 - Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens).
07.09.60.0001.10 - Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens) - Organic
07.09.60.0002.01 - Bell peppers (fresh) (Capsicum annuum).
07.09.60.0002.10 - Bell peppers (fresh) (Capsicum annuum) - Organic
07.09.60.9999.01 - Other fruits of the genus Capsicum (Capsicum spp.).
07.09.60.9999.10 - Other fruits of the genus Capsicum (Capsicum spp.) - Organic

iii) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end uses “Human consumption”, “Educational use”, “Further Processing”, Industrial use (i.e. is not commercial use)”, “Other end uses”, “Repacking”, “Scientific use (Research)” and “Samples for testing” originating from South Africa.

07.09.60.0001.10 - Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens) - Organic
07.09.60.0002.10 - Bell peppers (fresh) (Capsicum annuum) - Organic
07.09.60.9999.10 - Other fruits of the genus Capsicum (Capsicum spp.) - Organic

iv) modify the import conditions for the following HS codes with the end uses “Human consumption”, “Educational use”, “Further Processing”, Industrial use (i.e. is not commercial use)”, “Other end uses”, “Repacking”, “Scientific use (Research)” and “Samples for testing” originating from Israel.

07.09.60.0001.01 - Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens).
07.09.60.0001.10 - Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens) - Organic
07.09.60.0002.01 - Bell peppers (fresh) (Capsicum annuum).
07.09.60.0002.10 - Bell peppers (fresh) (Capsicum annuum) - Organic
07.09.60.9999.01 - Other fruits of the genus Capsicum (Capsicum spp.).
07.09.60.9999.10 - Other fruits of the genus Capsicum (Capsicum spp.) - Organic

v) modify the import conditions for the following HS codes with the end uses “Human consumption”, “Educational use”, “Further Processing”, Industrial use (i.e. is not commercial use)”, “Other end uses”, “Repacking”, “Scientific use (Research)” and “Samples for testing” originating from South Africa.

07.09.60.0001.01 - Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens).
07.09.60.0002.01 - Bell peppers (fresh) (Capsicum annuum).
07.09.60.9999.01 - Other fruits of the genus Capsicum (Capsicum spp.).

vi) streamline the requirements for the following HS codes originating from Fiji, Montserrat and Netherlands

07.09.60.0001.01 - Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens).
07.09.60.0001.10 - Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens) - Organic
07.09.60.0002.01 - Bell peppers (fresh) (Capsicum annuum).
07.09.60.0002.10 - Bell peppers (fresh) (Capsicum annuum) - Organic
07.09.60.9999.01 - Other fruits of the genus Capsicum (Capsicum spp.).
07.09.60.9999.10 - Other fruits of the genus Capsicum (Capsicum spp.) - Organic

vii) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes originating from Brazil, Cuba, Egypt, France, India, Seychelles, Thailand and Turkey

07.02.00.0001.01 - Tomatoes, field (fresh). (Solanum lycopersicum)
07.02.00.0001.02 - Tomatoes - field (fresh). (Solanum lycopersicum) - Organic.
07.02.00.0002.01 - Tomatoes, greenhouse (fresh). (Solanum lycopersicum)
07.02.00.0002.02 - Tomatoes - greenhouse (fresh). (Solanum lycopersicum) - Organic.

xi) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes originating from Belgium, Chile, Colombia, Costa Rica, Egypt, Italy, Morocco, Netherlands, Peru, Tunisia and United Kingdom.

07.02.00.0001.02 - Tomatoes - field (fresh). (Solanum lycopersicum) - Organic.
07.02.00.0002.02 - Tomatoes - greenhouse (fresh). (Solanum lycopersicum) - Organic.

xii) modify the import conditions for the following HS codes with the end uses “Human consumption”, “Educational use”, “Further Processing”, Industrial use (i.e. is not commercial use)”, “Other end uses”, “Repacking”, “Scientific use (Research)” and “Samples for testing” originating Belgium, Chile, Colombia, Costa Rica, Italy, Israel, Morocco, Netherlands, Peru, Spain, Tunisia and United Kingdom.

07.02.00.0001.01 - Tomatoes, field (fresh). (Solanum lycopersicum)
07.02.00.0002.01 - Tomatoes, greenhouse (fresh). (Solanum lycopersicum)

C) Chapter 07 was published to:

i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human Consumption” and “Further Processing” and the miscellaneous codes “Without soil” and “Rooted, grown in soil-free media” originating from the United States.

07.05.19.3028.10 - Romaine lettuce  
07.05.19.3028.11 - Romaine lettuce  - Organic.

ii) modify the import conditions and registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” and the miscellaneous code “ With soil or related matter (including growing media not approved under the CGMP)” originating from the United States.

07.05.19.3028.10 - Romaine lettuce  
07.05.19.3028.11 - Romaine lettuce  - Organic.

iii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Human Consumption” originating from the United States.

07.05.19.3002 - Vegetable preparations containing less than 50% egg products.
07.05.19.3030 - Vegetable preparations - containing less than 50% egg products - Organic.

iv) modify the import conditions and the registration type list for the following HS codes with the end use “Human Consumption” originating from the United States.

07.05.19.3001 - Vegetable preparations with more than 2% but less than 20% meat.
07.05.19.3003 - Vegetable preparations containing 50% or more egg products.
07.05.19.3029 - Vegetable preparations - with more than 2% but less than 20% meat - Organic.
07.05.19.3031 - Vegetable preparations - containing 50% or more egg products - Organic.

D) Chapter 20 was published to change the release recommendation from “Approved” to “Refer to CFIA-NISC”  for the following HS code with the end use “Human Consumption” originating from the United States.

20.05.99.7271 - Other salads

A) Chapter 08 was published to change the release recommendation from “Refuse entry” to “Approved” for the following HS codes with the end uses “Human Consumption”, “Other end uses”, “Samples for testing” and “Show or exhibition” originating from Guatemala.

08.10.20.4013.01 - Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4013.02 - Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).

A) Chapter 08 was published to:

i) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes originating from Guatemala and Spain.

08.10.40.4017.01 - Blueberries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides
08.10.40.4017.02 - Blueberries (fresh) - Organic - (Vaccinium angustifolium, V. corymbosum, V. myrtilloides)

A) Chapter 08 was published to:

i) streamline the requirements for the following HS codes with the end uses “Human consumption”, “Other end uses”, “Samples for testing, “Show or exhibition” and “Travellers and personal use and not for resale or distribution”  and the miscellaneous codes “Container weighing less than 50 kg” and ” Container weighing more than 50 kg” originating from Australia.

08.06.10.4040 - Grapes - fresh. (Vitis spp.)
08.06.10.4050 - Grapes - fresh. (Vitis spp.) - Organic.

ii) add the end use “Scientific use (research)” to the following HS codes.

08.06.10.4040 - Grapes - fresh. (Vitis spp.)
08.06.10.4040 - Grapes - fresh. (Vitis spp.)
08.06.10.4050 - Grapes - fresh. (Vitis spp.) - Organic.

C) Chapter 07 was published to:

i) change the release recommendation from “Refuse entry” to “Approved” for the following HS codes with the end uses “Human consumption”, “Further Processing” and “Repacking” originating from Panama.

07.09.99.3035.01 - Corn on the cob (fresh or chilled)
07.09.99.3035.03 - Sweet corn (including corn on the cob) (fresh or chilled)
07.09.99.3035.99 - Other corn (fresh or chilled)
07.09.99.4035.01 - Corn on the cob (fresh or chilled) - Organic
07.09.99.4035.03 - Sweet corn (including corn on the cob) - (fresh or chilled) - Organic
07.09.99.4035.99 - Other corn (fresh or chilled) - Organic

CFIA-AIRS Updates: April 13th, 2022

B) Chapter 07 was published to:

i) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Further processing”, “Human consumption”, “Repacking” and “Sample for testing” originating from India.

07.09.99.3035.02 - Baby corn (fresh or chilled)
07.09.99.4035.02 - Baby corn (fresh or chilled) - Organic

B) Chapter 07 was published to:

i) add the end use “Show or exhibition” to the following HS codes.

07.05.19.3025.01 - Asian lettuce (fresh or chilled)
07.05.19.3025.10 - Asian lettuce - (fresh or chilled) - Organic
07.05.19.3028.10 - Romaine lettuce
07.05.19.3028.11 - Romaine lettuce  - Organic
07.05.19.3028.98 - Other lettuce - Organic
07.05.19.3028.99 - Other lettuce
07.08.10.3021.01 - Green peas (fresh or chilled) (Pisum sativum)   
07.08.10.3021.10 - Green peas (fresh or chilled) (Pisum sativum) - Organic           
07.08.10.3022.01 - Snow peas (fresh or chilled) (Pisum sativum)    
07.08.10.3022.10 - Snow peas (fresh or chilled) (Pisum sativum) - Organic           
07.08.10.3023.01 - Other peas (fresh or chilled) (Pisum sativum)    
07.08.10.3023.10 - Other peas (fresh or chilled) (Pisum sativum) - Organic           
07.09.60.0001.01 - Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens)
07.09.60.9991.01 - Fruits of the genus Pimenta (Pimenta spp.)
07.09.60.9991.10 - Fruits of the genus Pimenta (Pimenta spp.) - Organic
07.09.60.9999.01 - Other fruits of the genus Capsicum (Capsicum spp.)
07.09.70.3030.01 - Spinach - New Zealand and orache spinach (fresh or chilled) (Spinachia oleracea)
07.09.70.3030.10 - Spinach - New Zealand and orache spinach (fresh or chilled) (Spinachia oleracea) - Organic
07.09.70.3031.02 - Basella spp. (leaves, fresh or chilled)
07.09.70.3035.02 - Basella spp. (leaves, fresh or chilled) - Organic
07.09.92.0001 - Other: Olives
07.09.92.0002 - Other: Olives - Organic
07.09.93.3042 - Pumpkin (fresh or chilled)
07.09.93.3052 - Pumpkin (fresh or chilled) - Organic
07.09.99.3034 - Herbs - with or without roots (fresh or chilled)
07.09.99.3042 - Hawthorn leaves (fresh or chilled)
07.09.99.3050 - Sprouted seeds
07.09.99.3051 - Sprouted seeds - Organic
07.09.99.4034 - Herbs - with or without roots (fresh or chilled)  - Organic
07.09.99.4036 - Rhubarb (fresh or chilled) - Organic
07.09.99.4042 - Hawthorn leaves (fresh or chilled) - Organic

A) Chapter 07 was published to:

ii) add the end use “ Show or exhibition” to the following HS codes.

07.08.10.3021 - Green peas (fresh or chilled)  (Pisum sativum)
7.08.10.3022 - Snow peas (fresh or chilled) (Pisum sativum)
07.08.10.3023 - Other peas (fresh or chilled) (Pisum sativum)
07.08.20.3027 - Beans, Lima (fresh or chilled) (Phaseolus limensis)
07.08.20.3028 - Beans, wax (fresh or chilled)
07.08.20.3029 - Beans, green (fresh or chilled)
07.08.20.3030 - Beans, other (fresh or chilled)
07.08.90.3032 - Fababean (fresh or chilled) (Vicia faba)
07.08.90.3033 - Other legumious vegetables (fresh or chilled)
07.09.30 - Aubergines (Solanum melongena)
07.09.60.9991 - Fruits of the genus Pimenta (Pimenta spp.)
07.09.60.9999 - Other fruits of the genus Capsicum (Capsicum spp.)
07.09.70.3030 -  Spinach - New Zealand and orache spinach (fresh or chilled)\
07.09.70.3031.02 - Basella spp. (leaves, fresh or chilled)
07.09.93.3041 - Squash (fresh or chilled)     
07.09.99.3031 - Ipomoea spp. (leaves, fresh or chilled)
07.09.99.3037 - Zucchini (fresh or chilled)
07.09.99.3038 - Ground cherries, Cape gooseberries, tomatillos (fresh or chilled) (Physalis spp.)
07.09.99.3043 - Okra (fresh or chilled) (Abelmoschus esculentus)
07.09.99.9999 - Other vegetables, other than edible roots (fresh or chilled)

B) Chapter 08 was published to add the end use “Show or exhibition to the following HS codes.

08.10.40.4017.01 - Blueberries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).
08.10.40.4017.02 - Blueberries (fresh) - Organic - (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).
08.10.90.4030.01 - Litchis (fresh). (Litchi chinensis)
08.10.90.4030.02 - Litchis (fresh) - Organic. (Litchi chinensis)
08.10.90.4034.01 - Horn of Plenty (fresh).
08.10.90.4034.02 - Horn of Plenty (fresh) - Organic.
08.10.90.4035.01 - Loquat (fresh).\
08.10.90.4035.02 - Loquat (fresh) - Organic.
08.10.90.4041.01 - Honeysuckle (fresh) (Lonicera spp.).
08.10.90.4041.02 - Honeysuckle (fresh)  (Lonicera spp.) - Organic.

A) Chapter 08 was published to change the release recommendation from “Approved” to “Refuse entry” for the following HS codes originating from Guatemala.

08.10.20.4013.01 - Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4013.02 - Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)

This created a requirement version change for the following HS codes.

08.10.20.4010.01 - Blackberries - cultivated (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4014 - European dewberries (Fresh) - (Rubus caesius)
08.10.20.4015 - European blackberries (Fresh) - (Rubus fructicosus)
08.10.20.4024 - European dewberries (Fresh) - (Rubus caesius) - Organic
08.10.20.4025 - European blackberries (Fresh) - (Rubus fructicosus) - Organic
08.10.20.4030.01 - Blackberries - cultivated (fresh) - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) - Organic

B) Chapter 07 was published to:

i) add the end use “Travellers and personal use and not for distribution or sale” to the following HS codes.

07.04.90.3010 - Other broccoli and brassica oleracea hybrids (broccolini, broccoflower etc.) (fresh or chilled)

ii) add the end use “ Show or exhibition” to the following HS Codes.

07.02.00.0001 - Tomatoes, field (fresh). (Solanum lycopersicum)
07.02.00.0002 - Tomatoes, greenhouse (fresh). (Solanum lycopersicum)
07.03.90.3004 - Chive (fresh or chilled). (Allium shoenoprasum)
07.03.90.3005 - Leek (fresh or chilled). (Allium spp.)
07.03.90.3006 - Other alliaceous vegetables (fresh or chilled). (Allium spp.)
07.03.90.3007 - Chives - in bunch, cut
07.03.90.3008 - Leek (fresh or chilled) - Organic
07.07.00.3001 - Cucumbers (fresh or chilled) (Cucumis sativus)
07.07.00.3002 - Gherkins (fresh). (Cucumis sativus)

C) Chapter 08 was published to:

i) add the end use “Show or exhibition” to the following HS codes.

08.08.10.4000 - Apples (fresh) (Malus spp.) - Organic
08.08.10.4001 - Apples (fresh) (Malus spp.)
08.08.10.4002 - Crabapples (fresh)
08.08.30.4003 - Pears (fresh)
08.08.30.4004 - Pears - Organic
08.08.40.4004 - Quinces (fresh). (Cydonia oblonga)
08.09.10.4020 - Apricots (fresh). (Prunus armeniaca)
08.09.10.4021 - Aprium (hybrid of Prunus spp.)
08.09.30.4005 - Peach (fresh). (Prunus persica)
08.09.30.4006 - Nectarine (fresh). (Prunus persica)
08.09.30.4007 - Peacotum (hybrid of Prunus spp.)
08.10.40.4018 - Cranberries (fresh). (Vaccinium macrocarpon, V. oxycoccos.)
08.10.90.4026 - Haws (fresh) (Crataegus spp.)

ii) add the end use “Samples for testing” for the following HS code.

08.03.10.4038.02 - Plantains (Fresh) - Organic
08.03.90.4038.02 - Bananas (fresh) - Organic
08.04.10.4038.02 - Dates (fresh) - Organic
08.04.20.4038.02 - Figs (fresh) - Organic
08.04.30.4038.02 - Pineapples (fresh) - Organic
08.04.40.4038.02 - Avocados (fresh). (Persea americana) - Organic
08.04.50.4037 - Guavas, mangoes and mangosteens (fresh) - Organic
08.05.10.4037 - Oranges (fresh) - Organic
08.05.21 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Mandarins (including tangerines and satsumas)
08.05.22.4037 - Clementines (fresh) - Organic         
08.05.29 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Other   
08.05.40 - Grapefruit and pomelos
08.05.50.0003 - Lemons (Citrus limon, Citurs Limonum) and Limes (citrus aurantifolia, Citrus latifolia) - Organic         
08.05.90.4037 - Other citrus fruit (fresh) - Organic
08.06.10.4050 - Grapes - fresh - Organic
08.07.11.3001 - Melons: Watermelons (fresh) - Organic
08.07.19.0002 - Muskmelon (fresh) - Organic
08.07.19.9998 - Other melons (fresh) - Organic
08.07.20.0002 - Papaws (papayas) (fresh) - Organic
08.08.10.4000 - Apples (fresh) (Malus spp.) - Organic
08.08.10.4002.02 - Crabapples (fresh) - Organic
08.08.30.4004 - Pears - Organic       
08.08.40.4004.02 - Quinces (fresh). (Cydonia oblonga) - Organic
08.09.10.4020.02 - Apricots (fresh). (Prunus armeniaca) - Organic
08.09.10.4021.02 - Aprium (hybrid of Prunus spp.) - Organic
08.09.21.4034.02 - Sour cherries (includes Montmorency cherry). (fresh). (Prunus cerasus) - Organic
08.09.29.4033.02 - Chokecherries pin cherries, bird cherries and wild black cherries (fresh). (Prunus virginiana, P. laurocerasus, P. papus, P. serotina) - Organic
08.09.29.4034.02 - Sweet cherries (fresh) - (Prunus avium) - Organic           
08.09.29.4099.02 - Other cherry species (fresh). (Prunus spp., other) - Organic
08.09.30.4005.02 - Peach (fresh). (Prunus persica) - Organic
08.09.30.4006.02 - Nectarine (fresh). (Prunus persica) - Organic
08.09.30.4007.02 - Peacotum (hybrid of Prunus spp.) - Organic
08.09.40.4007.02 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic
08.09.40.4008.02 - Sloes (fresh). (Prunus spinosa) - Organic
08.09.40.4009.02 - Pluot (hybrid of Prunus spp.) - Organic
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) - Organic       
08.10.10.1001.02 - Strawberries, whole (Fragaria spp.) - Organic

E) Chapter 07 was published to modify the import conditions for the following HS codes originating from the State of Virginia. NO VERSION CHANGE.

07.03.10.3001 - Onion (fresh or chilled)
07.03.10.3002 - Shallot (fresh or chilled)
07.03.20.3003 - Garlic bulbs - unprocessed (fresh or chilled)
07.03.90 - Leeks and other alliaceous vegetables      
07.05.11.3027 - Iceberg lettuce, whole
07.05.19.3025 - Asian lettuce (fresh or chilled)
07.05.19.3028 - Other: Romaine lettuce, red leaf lettuce, green leaf lettuce, butter lettuce or baby leaf lettuce (fresh or chilled)
07.05.21 - Chicory: Witloof (Cichorium intybus var. foliosum)
07.06.10 - Carrots and turnips
07.06.90 - Other
07.09.20.0001 - Asparagus (Asparagus spp.)
07.09.40 - Celery other than celeriac (Apium spp.)
07.09.51 - Mushrooms and truffles: Mushrooms of the genus Agaricus            
07.09.52 - Mushrooms and truffles: Mushrooms of the genus Boletus            
07.09.53 - Mushrooms and truffles: Mushrooms of the genus Cantharellus
07.09.54 - Mushrooms and truffles: Shiitake (Lentinus edodes)
07.09.55 - Mushrooms and truffles: Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)    
07.09.56 - Mushrooms and truffles: Truffles (Tuber spp.)
07.09.59 - Mushrooms and truffles : Other
07.09.70.3030 - Spinach - New Zealand and orache spinach (fresh or chilled)
07.09.99 - Other: Other
07.14.10 - Manioc (cassava)
07.14.20 - Sweet potatoes
07.14.30 - Yams (Dioscorea spp.)
07.14.40 - Taro (Colocasia spp.)
07.14.50 - Yautia (Xanthosoma spp.)
07.14.90 - Other

A) Chapter 07 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved”  for the following HS codes with the end uses “Human Consumption” and “Further Processing” originating from the United States.

07.05.19.3028.10 - Romaine lettuce
07.05.19.3028.11 - Romaine lettuce  - Organic.

ii) modify the import conditions and registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” and the miscellaneous code “ With soil or related matter (including growing media not approved under the CGMP)” originating from the United States.

07.05.19.3028.10 - Romaine lettuce
07.05.19.3028.11 - Romaine lettuce  - Organic.

This created a requirement version change for the following HS codes.

07.05.19.3025.01 - Asian lettuce (fresh or chilled).
07.05.19.3025.10 - Asian lettuce - (fresh or chilled) - Organic.
07.05.19.3028.98 - Other lettuce - Organic.
07.05.19.3028.99 - Other lettuce.
07.05.21.0001 - Chicory: Witloof (Cichorium intybus var. foliosum).
07.05.21.0002 - Chicory: Witloof (Cichorium intybus var. foliosum) - Organic.
07.06.10.3018.01 - Baby carrots (fresh or chilled). (Daucus carota)
07.06.10.3018.10 - Baby carrots - (fresh or chilled) - Organic.
07.06.10.3019.01 - Turnips (fresh or chilled). (Brassica rapa)
07.06.10.3019.10 - Turnips - (fresh or chilled) - (Brassica rapa) - Organic.
07.06.90.3021.01 - Horseradish (fresh or chilled). (Armoracia lapathifolia)
07.06.90.3021.10 - Horseradish (fresh or chilled) - (Armoracia lapathifolia) - Organic.
07.06.90.3026.01 - Celery root, celeriac (fresh or chilled). (Apium spp.)
07.06.90.3026.10 - Celery root, celeriac - (fresh or chilled) - (Apium spp.) - Organic.
07.06.90.3027.01 - Edible flower bulbs (fresh or chilled).
07.06.90.3027.10 - Edible flower bulbs - (fresh or chilled) - Organic.
07.09.70.3030.01 - Spinach - New Zealand and orache spinach (fresh or chilled) (Spinachia oleracea).
07.09.70.3030.10 - Spinach - New Zealand and orache spinach (fresh or chilled) (Spinachia oleracea) - Organic.
07.09.99.3039 - Jicama (fresh or chilled).
07.09.99.4039 - Jicama (fresh or chilled) - Organic
07.14.10.3044 - Manioc (cassava) (fresh or chilled). (Manihot spp.)
07.14.10.3046 - Manioc - (cassava) (fresh or chilled) - Organic. (Manihot spp.)
07.14.20.3043 - Sweet potato (fresh or chilled). (Ipomoea spp.)
07.14.20.3044 - Sweet potato - (fresh or chilled) - Organic. (Ipomoea spp.)
07.14.40.0001 - Taro (root) - fresh or chilled.
07.14.40.0011 - Taro (root) - fresh or chilled - Organic.
07.14.50.0001 - Yautia (Xanthosoma spp.).
07.14.50.0002 - Yautias (Xanthosoma spp.) - Organic.
07.14.90.0006.03 - Waterchestnut (root) (fresh or chilled). (Eleocharis dulcis)
07.14.90.0006.23 - Waterchestnut - (root) (fresh or chilled) - Organic. (Eleocharis dulcis)
07.14.90.0006.99 - Other.

iii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Human Consumption” originating from the United States.

07.05.19.3002 - Vegetable preparations containing less than 50% egg products.
07.05.19.3030 - Vegetable preparations - containing less than 50% egg products - Organic.

iv) modify the import conditions and the registration type list for the following HS codes with the end use “Human Consumption” originating from the United States.

07.05.19.3001 - Vegetable preparations with more than 2% but less than 20 % meat.
07.05.19.3003 - Vegetable preparations containing 50% or more egg products.
07.05.19.3029 - Vegetable preparations - with more than 2% but less than 20 % meat - Organic.
07.05.19.3031 - Vegetable preparations - containing 50% or more egg products - Organic.

B) Chapter 20 was published to change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS code with the end use “Human Consumption” originating from the United States.

20.05.99.7271 - Other salads

Chapter 07 was published to:

i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human Consumption” and “Further Processing” originating from the United States.

07.05.19.3028.10 - Romaine lettuce
07.05.19.3028.11 - Romaine lettuce  - Organic.

ii) modify the import conditions and registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” and the miscellaneous code “ With soil or related matter (including growing media not approved under the CGMP)” originating from the United States.

07.05.19.3028.10 - Romaine lettuce
07.05.19.3028.11 - Romaine lettuce  - Organic.

This created a requirement version change for the following HS codes.

07.05.19.3025.01 - Asian lettuce (fresh or chilled).
07.05.19.3025.10 - Asian lettuce - (fresh or chilled) - Organic.
07.05.19.3028.98 - Other lettuce - Organic.
07.05.19.3028.99 - Other lettuce.
07.05.21.0001 - Chicory: Witloof (Cichorium intybus var. foliosum).
07.05.21.0002 - Chicory: Witloof (Cichorium intybus var. foliosum) - Organic.
07.06.10.3018.01 - Baby carrots (fresh or chilled). (Daucus carota)
07.06.10.3018.10 - Baby carrots - (fresh or chilled) - Organic.
07.06.10.3019.01 - Turnips (fresh or chilled). (Brassica rapa)
07.06.10.3019.10 - Turnips - (fresh or chilled) - (Brassica rapa) - Organic.
07.06.90.3021.01 - Horseradish (fresh or chilled). (Armoracia lapathifolia)
07.06.90.3021.10 - Horseradish (fresh or chilled) - (Armoracia lapathifolia) - Organic.
07.06.90.3026.01 - Celery root, celeriac (fresh or chilled). (Apium spp.)
07.06.90.3026.10 - Celery root, celeriac - (fresh or chilled) - (Apium spp.) - Organic.
07.06.90.3027.01 - Edible flower bulbs (fresh or chilled).
07.06.90.3027.10 - Edible flower bulbs - (fresh or chilled) - Organic.
07.09.70.3030.01 - Spinach - New Zealand and orache spinach (fresh or chilled) (Spinachia oleracea).
07.09.70.3030.10 - Spinach - New Zealand and orache spinach (fresh or chilled) (Spinachia oleracea) - Organic.
07.09.99.3039 - Jicama (fresh or chilled).
07.09.99.4039 - Jicama (fresh or chilled) - Organic
07.14.10.3044 - Manioc (cassava) (fresh or chilled). (Manihot spp.)
07.14.10.3046 - Manioc - (cassava) (fresh or chilled) - Organic. (Manihot spp.)
07.14.20.3043 - Sweet potato (fresh or chilled). (Ipomoea spp.)
07.14.20.3044 - Sweet potato - (fresh or chilled) - Organic. (Ipomoea spp.)
07.14.40.0001 - Taro (root) - fresh or chilled.
07.14.40.0011 - Taro (root) - fresh or chilled - Organic.
07.14.50.0001 - Yautia (Xanthosoma spp.).
07.14.50.0002 - Yautias (Xanthosoma spp.) - Organic.
07.14.90.0006.03 - Waterchestnut (root) (fresh or chilled). (Eleocharis dulcis)
07.14.90.0006.23 - Waterchestnut - (root) (fresh or chilled) - Organic. (Eleocharis dulcis)
07.14.90.0006.99 - Other.

Chapter 20 was published to change the release recommendation from “Approved” to “Refer to CFIA-NISC”  for the following HS code with the end use “Human Consumption” originating from the United States.

20.05.99.7271 - Other salads

Chapter 08 was published to modify the registration type list and the import conditions for the following HS codes with the end use “Human consumption”.

08.01.12.3000 - Coconuts - In the inner shell (endocarp)
08.01.12.3001 - Coconuts - Organic - In the inner shell (endocarp)
08.01.19.3000 - Coconuts - Other
08.01.19.3001 - Coconuts - Organic - Other

Chapter 07 was published to change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Other end uses” originating from the United States.

07.03.10.3001 - Onion (fresh or chilled)

Chapter 08 was published to change the release recommendation from “Refuse entry” to “Approved” for the following HS codes originating from Guatemala.

08.10.20.4013.01 - Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4013.02 - Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)

This created a requirement version change for the following HS codes:
08.10.20.4010.01 - Blackberries - cultivated (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4014 - European dewberries (Fresh) - (Rubus caesius)
08.10.20.4015 - European blackberries (Fresh) - (Rubus fructicosus)
08.10.20.4024 - European dewberries (Fresh) - (Rubus caesius) - Organic
08.10.20.4025 - European blackberries (Fresh) - (Rubus fructicosus) – Organic
08.10.20.4030.01 - Blackberries - cultivated (fresh) - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) - Organic

Chapter 07 was published to change the release recommendation to “Not Regulated by CFIA” for the following HS codes.

07.14.90.0006.04 - Kava (root) (fresh or chilled)
07.14.90.0006.24 - Kava (root) (fresh or chilled) - Organic

This created a requirement version change for various HS codes under:

07.05.19 - Lettuce: Other. (Lactuca spp.)
07.01.90 - Other
07.05.21 - Chicory: Witloof (Cichorium intybus var. foliosum)
07.06.10 - Carrots and turnips. (Daucus carota), (Brassica rapa)
07.03.10.3001 - Onion (fresh or chilled). (Allium cepa)
07.06.90 - Other
07.09 - Other vegetables (fresh or chilled)
07.14 - Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

Chapter 08 was published to change the release recommendation for the following HS codes with the end uses "Further processing", "Human consumption", "Other end uses" and "Repacking" and the miscellaneous codes "Container weighing less than 200 kg", “Container weighing less than 200 kg, in transit through British Columbia", "Container weighing less than 200 kg, not in transit through British Columbia" and "Container weighing more than 200 kg, in transit through British Columbia" originating from the United States destined to Alberta, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan and Yukon.

08.08.10.4000 - Apples (fresh) (Malus spp.) - Organic.
08.08.10.4001 - Apples (fresh) (Malus spp.).

Chapter 07 was published to add the following OGD extensions.

07.04.90.3013.02 Other - including Kohlrabi and similar edible brassicas - fresh cut (fresh or chilled). (Brassica spp.).
07.04.90.3013.11 Other - including Kohlrabi and similar edible brassicas - fresh cut (fresh or chilled). (Brassica spp.) - Organic.

This created a requirement version change for the following HS codes.

07.01.10 - Seed
07.01.90 - Other
07.02.00.0001 - Tomatoes, field (fresh). (Solanum lycopersicum)
07.02.00.0002 - Tomatoes, greenhouse (fresh). (Solanum lycopersicum)
07.03.10.3001 - Onion (fresh or chilled). (Allium cepa)
07.03.10.3002 - Shallot (fresh or chilled). (Allium ascalonicum)
07.03.10.3007 - Onions, peeled
07.03.20.3003 - Garlic bulbs - unprocessed (fresh or chilled)
07.03.20.3004 - Garlic bulbs - processed (peeled, sliced, baseplate and skin removed) (fresh or chilled)
07.03.20.3005 - Garlic scapes (fresh or chilled)
07.03.90.3004 - Chive (fresh or chilled). (Allium shoenoprasum)
07.03.90.3005 - Leek (fresh or chilled). (Allium spp.)
07.03.90.3006 - Other alliaceous vegetables (fresh or chilled). (Allium spp.)
07.03.90.3007 - Chives - in bunch, cut
07.03.90.3008 - Leek (fresh or chilled) - Organic.
07.04.10.3008 - Cauliflower (fresh or chilled). (Brassica oleracea L. var. Botrytis)
07.04.10.3009 - Headed broccoli (fresh or chilled). (Brassica oleracea L. var. Italica)
07.04.20.3006 - Brussels sprouts - unprocessed (fresh or chilled).
07.04.20.3007 - Brussels sprouts - fresh cut (fresh or chilled)
07.04.90.3010 - Other broccoli and brassica oleracea hybrids (broccolini, broccoflower etc.) (fresh or chilled). (Brassica oleracea L. var. Italica)
07.04.90.3011 - Cabbage. (Brassica oleracea L. var. Capitata)
07.04.90.3012 - Rapini (fresh or chilled). (Brassica spp.)
07.04.90.3013 - Other - including Kohlrabi and similar edible brassicas (fresh or chilled). (Brassica spp.)
07.04.90.3014 - Arugula (fresh or chilled)
07.04.90.3015 - Bok choy or other Asian cabbage (fresh or chilled)
07.04.90.3016 - Kale.
07.04.90.3019 - Brassica - Excluding Brassica oleracea
07.05.11.3027 - Iceberg lettuce
07.05.19.3025 - Asian lettuce (fresh or chilled)
07.05.19.3028 - Other: Romaine lettuce, red leaf lettuce, green leaf lettuce, butter lettuce or baby leaf lettuce (fresh or chilled).
07.05.21 - Chicory: Witloof (Cichorium intybus var. foliosum).
07.05.29.3014 - Escarole (fresh or chilled)
07.05.29.3015 - Endive (curly endive) (fresh or chilled). (Chichorium endivia)
07.05.29.3016 - Other leafy chicory (fresh or chilled). (Cichorium spp.)
07.06.10 - Carrots and turnips. (Daucus carota), (Brassica rapa)
07.06.90 - Other
07.07.00 - Cucumbers and gherkins, fresh or chilled. (Cucumis sativus)
07.08.10 - Peas (Pisum sativum).
07.08.20 - Beans (Vigna spp., Phaseolus spp.).
07.08.90.3032 - Fababean (fresh or chilled) (Vicia faba).
07.08.90.3033 - Other legumious vegetables (fresh or chilled)
07.08.90.3043 - Other legumious vegetables (fresh or chilled) - Organic.
07.09.20 - Asparagus (Asparagus spp.)
07.09.30 - Aubergines (Solanum melongena)
07.09.40 - Celery other than celeriac (Apium spp.)
07.09.51 - Mushrooms and truffles: Mushrooms of the genus Agaricus.
07.09.59 - Mushrooms and truffles : Other.
07.09.60 - Fruits of the genus Capsicum or of the genus Pimenta (Capsicum spp.).
07.09.70 - Spinach, New Zealand spinach and orache spinach (garden spinach) (Spinacia oleracea).
07.09.91 - Other: Globe artichokes.
07.09.92 - Other: Olives
07.09.93 - Other: Pumpkins, squash and gourds (Cucurbita spp.).
07.09.99 - Other: Other.
07.14 - Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

Chapter 08 was published to:

i) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human consumption”, “Further processing”, “Other end uses”, “Repacking” originating from Chile destined to British Columbia.

08.09.10.4020.02 - Apricots (fresh). (Prunus armeniaca) - Organic. Prunus armeniaca
08.09.10.4021.02 - Aprium (hybrid of Prunus spp.) - Organic.
08.09.30.4005.02 - Peach (fresh). (Prunus persica) - Organic. Prunus persica
08.09.30.4006.02 - Nectarine (fresh). (Prunus persica) - Organic.
08.09.30.4007.02 - Peacotum (hybrid of Prunus spp.) - Organic.
08.09.40.4007.02 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic. Prunus domestica, P. insititia, P. salicina
08.09.40.4008.02 - Sloes (fresh). (Prunus spinosa) - Organic. (Prunus spinosa)
08.09.40.4009.02 - Pluot (hybrid of Prunus spp.) - Organic.
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) - Organic.

ii) modify the import conditions for the following HS codes with the end uses “Human consumption”, “Further processing”, “Other end uses”, “Repacking”, “Samples for testing” and “Travellers & Personal use and not for resale or distribution” originating from Chile destined to British Columbia.

08.09.10.4020.01 - Apricots (fresh). (Prunus armeniaca). Prunus armeniaca.
08.09.10.4021.01 - Aprium (hybrid of Prunus spp.).
08.09.30.4005.01 - Peach (fresh). (Prunus persica). Prunus persica.
08.09.30.4006.01 - Nectarine (fresh). (Prunus persica).
08.09.30.4007.01 - Peacotum (hybrid of Prunus spp.).
08.09.40.4007.01 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids). Prunus domestica, P. insititia, P. salicina.
08.09.40.4008.01 - Sloes (fresh). (Prunus spinosa). Prunus spinosa).
08.09.40.4009.01 - Pluot (hybrid of Prunus spp.).
08.09.40.4010.01 - Plumcot (hybrid of Prunus spp.).

Chapter 07 was published to modify the registration type list for the following HS codes with the end uses “Further processing” and “Human consumption” and with the miscellaneous code “Without soil / container weighing less than 50 kg” originating from Africa, Antarctica, Asia, Europe, North America (excl. USA), Oceania and South America (includes Central America).   

07.03.10.3001.11 - Onions - red (fresh or chilled) - Organic. (Allium cepa)
07.03.10.3001.12 - Onions - Spanish (fresh or chilled) -  Organic. (Allium cepa)
07.03.10.3001.13 - Walla Walla (fresh or chilled) - Organic. (Allium cepa)
07.03.10.3001.14 - Yellow (fresh or chilled) - Organic. (Allium cepa)
07.03.10.3001.15 - Onions - white (fresh or chilled) - Organic. (Allium cepa)
07.03.10.3001.98 - Onions - other (fresh or chilled) - Organic. (Allium cepa)

Chapter 07 was published to change the release recommendation from “Refuse Entry” to “Approved” and “Refer to CFIA-NISC” for the following HS codes with the end uses “Further processing” and “Human consumption” and with the Miscellaneous codes “Without soil / container weighing more than 50 kg” and “Without soil / container weighing less than 50 kg” originating from Africa, Antarctica, Asia, Europe, North America (excl. USA), Oceania and South America (includes Central America).  

07.03.10.3001.11 - Onions - red (fresh or chilled) - Organic. (Allium cepa)
07.03.10.3001.12 - Onions - Spanish (fresh or chilled) -  Organic. (Allium cepa)
07.03.10.3001.13 - Walla Walla (fresh or chilled) - Organic. (Allium cepa)
07.03.10.3001.14 - Yellow (fresh or chilled) - Organic. (Allium cepa)

Chapter 08 was published to:

i) change the release recommendation from “Approved” to “Refuse entry” for the following HS codes originating from Guatemala.

08.10.20.4013.01 - Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4013.02 - Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)

This created a requirement version change for the following HS codes.

08.10.20.4010.01 - Blackberries - cultivated (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.20.4014 - European dewberries (Fresh) - (Rubus caesius). Rubus caesius
08.10.20.4015 - European blackberries (Fresh) - (Rubus fructicosus). Rubus fructicosus
08.10.20.4024 - European dewberries (Fresh) - (Rubus caesius) - Organic. Rubus caesius
08.10.20.4025 - European blackberries (Fresh) - (Rubus fructicosus) - Organic. Rubus fructicosus
08.10.20.4030.01 - Blackberries - cultivated (fresh) - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) - Organic. (Rubus sp.)

Chapter 07 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” originating from the United States.

07.05.19.3028.10 - Romaine lettuce.
07.05.19.3028.11 - Romaine lettuce  - Organic.

Chapter 20 was published to change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the registration type list for the following HS code with the end use “Human Consumption” originating from the United States.

20.05.99.7271 - Other salads.

Chapter 08 was published to:

i) change the release recommendation from “Refuse Entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human Consumption”, “Further Processing”, “Other End Uses”, “Repacking”, “Samples for Testing” and “Travellers & Personal use and not for resale or distribution” and with the miscellaneous codes “Container weighing less than 50 kg” and “Container weighing more than 50 kg” originating from Morocco.

08.10.40.4017.01 - Blueberries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).
08.10.40.4017.02 - Blueberries (fresh) - Organic - (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).

This created a requirement version change for the same HS codes originating from various other origins.

ii) remove the miscellaneous code “Up to 15 packages with combined weight of up to 250 kg” from the following HS codes originating from all origins except Australia, Chile, New Zealand, United States and Uruguay.

08.10.40.4017.01 - Blueberries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).
08.10.40.4017.02 - Blueberries (fresh) - Organic - (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).

Chapter 07 was published to change the release recommendation from “Approved” to “Refer to CFIA-NISC” and modify the registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” originating from the United States except the state of California.

07.05.19.3028.10 - Romaine lettuce  
07.05.19.3028.11 - Romaine lettuce  - Organic.

This created a requirement version change for the following HS codes.

07.05.19.3025.01 - Asian lettuce (fresh or chilled).
07.05.19.3025.10 - Asian lettuce - (fresh or chilled) - Organic.
07.05.19.3028.98 - Other lettuce - Organic.
07.05.19.3028.99 - Other lettuce.

Chapter 07 was published to:

i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” and modify the registration type list for the following HS codes with the end uses “Human Consumption” and “Further Processing” originating from the state of California.

07.05.19.3028.10 - Romaine lettuce  
07.05.19.3028.11 - Romaine lettuce  - Organic.

Chapter 20 was published to change the release recommendation from “Approved” to “Refer to CFIA-NISC”  and modify the registration type list for the following HS code with the end use “Human Consumption” originating from the United States.

20.05.99.7271 - Other salads

Effective October 5, 2020 AIRS Registration Type #68 – Organic Certificate format will be updated to a confirmation (C) format.

This update applies to Organic fresh fruits and vegetables, organic honey and maple products, organic eggs and shell egg products which require the declaration of registration #68 (i.e. a declaration of “yes”) as part of electronic declaration of import, in the Integrated Import Declaration (IID), indicating that the importer is in possession of the organic certificate. The certificate number and an uploaded copy of the certificate will not be required as part of the declaration until further notice.

AIRS was published to modify the following Registration type's format from Alphanumeric (A) to Confirmation (C) and the Licence Permit Certificate or Other (LPCO) was modified from “Materialized” to "AIRS Registration".
68 – Organic Certificate

Chapter 07 was published to add the registration type “Organic Certificate” to the following HS codes.

07.01.90.3001 Potato - tuber (Fresh) - Organic
07.02.00.0001.02 - Tomatoes - field (fresh). (Solanum lycopersicum) - Organic
07.02.00.0002.02 - Tomatoes - greenhouse (fresh). (Solanum lycopersicum) - Organic
07.03.10.3001.10 - Onions - green (fresh or chilled) - Organic
07.03.10.3001.11 - Onions - red (fresh or chilled) - Organic
07.03.10.3001.12 - Onions - Spanish (fresh or chilled) - Organic
07.03.10.3001.13 - Onions - Walla Walla (fresh or chilled) - Organic
07.03.10.3001.14 - Onions - yellow (fresh or chilled) - Organic
07.03.10.3001.15 - Onions - white (fresh or chilled) - Organic
07.03.10.3001.98 - Onions - other (fresh or chilled) - Organic
07.03.10.3002.02 - Shallot - (fresh or chilled) - Organic
07.03.10.3007.02 - Onions  peeled - Organic
07.03.20.3003.04 - Garlic bulbs - unprocessed (fresh or chilled) - Organic
07.03.20.3005.02 - Garlic scapes - (fresh or chilled) – Organic
07.03.90.3004.02 - Chive - (fresh or chilled) - Organic
07.03.90.3006.02 - Other alliaceous vegetables - (fresh or chilled) - Organic
07.03.90.3007.02 - Chives - In bunch, cut - Organic
07.03.90.3008.01 - Cultivated Leek - Organic
07.03.90.3008.02 - Wild Leek - Organic
07.04.10.3008.04 - Cauliflower - unprocessed (fresh or chilled) - Organic
07.04.10.3008.05 - Cauliflower - fresh cut (fresh or chilled) - Organic
07.04.10.3009.12 - Headed broccoli - whole (fresh or chilled) - Organic
07.04.10.3009.13 - Headed broccoli - fresh, cut into florets (fresh or chilled) - Organic
07.04.20.3006.10 - Brussels sprouts - unprocessed (fresh or chilled) - Organic
07.04.20.3007.10 - Brussels sprouts - fresh cut (fresh or chilled) - Organic
07.04.90.3010.11 - Other broccoli - whole (fresh or chilled) - Organic
07.04.90.3010.12 - Other broccoli - fresh, cut into florets (fresh or chilled) - Organic
07.04.90.3010.13 - Other broccoli -  crown (fresh or chilled) - Organic
07.04.90.3011.11 - Cabbage  - whole (fresh or chilled) - Organic
07.04.90.3011.12 - Cabbage - fresh cut, chopped or shredded (fresh or chilled) - Organic
07.04.90.3012.10 - Rapini - (fresh or chilled) - Organic
07.04.90.3013.10 - Other - Including Kohlrabi and similar edible brassicas (fresh or chilled) - Organic
07.04.90.3014.10 - Arugula - (fresh or chilled) - Organic
07.04.90.3015.10 - Bok choy or other Asian cabbage - (fresh or chilled) - Organic
07.04.90.3016.11 - Kale - whole (fresh or chilled) - Organic
07.04.90.3016.12 - Kale - fresh cut, chopped or shredded (fresh or chilled) - Organic
07.04.90.3019.10 - Brassica - Excluding Brassica oleracea - Organic
07.05.11.3027.13 - Iceberg lettuce - whole - Organic
07.05.11.3027.14 - Iceberg lettuce - Chopped or cored - Organic
07.05.19.3025.10 - Asian lettuce - (fresh or chilled) - Organic
07.05.19.3028.11 - Romaine lettuce  - Organic
07.05.19.3028.98 - Other lettuce - Organic
07.05.21.0002 - Chicory: Witloof (Cichorium intybus var. foliosum) - Organic
07.05.29.3014.10 - Escarole (fresh or chilled) - Organic
07.05.29.3015.10 - Endive (curly endive) (fresh or chilled) - Organic
07.05.29.3016.10 - Other leafy chicory (fresh or chilled) - Organic
07.06.10.3017.11 - Carrots - with tops  (fresh or chilled) - Organic
07.06.10.3017.12 - Carrots - without tops  (fresh or chilled) - Organic
07.06.10.3018.10 - Baby carrots - (fresh or chilled) - Organic
07.06.10.3019.10 - Turnips - (fresh or chilled) - Organic
07.06.10.3027.10 - Carrots and baby carrots - peeled (fresh or chilled) - Organic
07.06.90.3020.10 - Beet - (fresh or chilled) - Organic
07.06.90.3021.10 - Horseradish - (fresh or chilled) - Organic
07.06.90.3023.10 - Parsnip  (fresh or chilled) – Organic
07.06.90.3024.10 - Radish, Lo Bok, Daikon - with tops (fresh or chilled) - (Raphanus spp.) – Organic
07.06.90.3024.11 - Radish, Lo Bok, Daikon - without tops (fresh or chilled) - (Raphanus spp.) - Organic  
07.06.90.3025.10 - Other edible roots - (fresh or chilled) – Organic
07.06.90.3026.10 - Celery root, celeriac - (fresh or chilled) - Organic
07.06.90.3027.10 - Edible flower bulbs - (fresh or chilled) - Organic
07.06.90.3028.10 - Beet - peeled - Organic
07.07.00.3001.11 - Cucumbers - field (fresh). (Cucumis sativus) - Organic
07.07.00.3001.12 - Cucumbers - greenhouse (fresh). (Cucumis sativus) - Organic
07.07.00.3002.10 - Gherkins - (fresh). (Cucumis sativus) - Organic
07.08.10.3021.10 - Green peas - (fresh or chilled) - Organic
07.08.10.3022.10 - Snow peas (fresh or chilled) (Pisum sativum) - Organic
07.08.10.3023.10 - Other peas - (fresh or chilled) - Organic
07.08.20.3026.10 - Cowpea - (fresh or chilled) - Organic
07.08.20.3027.10 - Beans, Lima - (fresh or chilled) - Organic
07.08.20.3028.10 - Beans, wax - (fresh or chilled) - Organic
07.08.20.3029.10 - Beans, green - (fresh or chilled) - Organic
07.08.20.3030.10 - Beans, other - (fresh or chilled) - Organic
07.08.90.3031.10 - Jequirity Bean - (fresh or chilled) - Organic
07.08.90.3032.10 - Fababean - (fresh or chilled) - Organic
07.08.90.3043 - Other legumious vegetables (fresh or chilled) - Organic
07.09.20.0002 - Asparagus - Organic
07.09.30.0002 - Aubergines - Organic
07.09.40.0002 - Celery other than celeriac - Organic
07.09.51.3027.10 - Cultivated mushroom - Organic
07.09.51.3028.10 - Wild mushroom - Organic
07.09.59.3024.11 - Cultivated Truffles - Organic
07.09.59.3024.12 - Wild Truffles - Organic
07.09.59.3027.01 - Cultivated mushroom - Organic
07.09.59.3027.02 - Wild mushroom - Organic
07.09.60.0001.10 - Chili peppers  - (fresh) (Capsicum spp.) - Organic
07.09.60.0002.10 - Bell peppers - (fresh) (Capsicum annuum) - Organic
07.09.60.9991.10 - Fruits of the genus Pimenta - Organic
07.09.60.9999.10 - Other fruits of the genus Capsicum - Organic
07.09.70.3030.10 - Spinach - New Zealand and orache spinach (fresh or chilled) - Organic
07.09.70.3035.02 - Basella spp. - (leaves, fresh or chilled) - Organic
07.09.91.3042 - Globe artichokes - (fresh or chilled) - Organic
07.09.92.0002 - Other: Olives - Organic
07.09.93.3051 - Squash (fresh or chilled) - Organic
07.09.93.3052 - Pumpkin (fresh or chilled) - Organic
07.09.99.4033 - Chard (leaves, fresh or chilled) - Organic
07.09.99.4034.01 - Parsley - with or without roots (fresh or chilled) - Organic
07.09.99.4034.02 - Chervil - with or without roots (fresh or chilled) - Organic
07.09.99.4034.03 - Tarragon - with or without roots (fresh or chilled) - Organic
07.09.99.4034.04 - Cress (watercress) - with or without roots (fresh or chilled) - Organic
07.09.99.4034.05 - Savory - with or without roots (fresh or chilled) - Organic
07.09.99.4034.07 - Dill - with or without roots (fresh or chilled) - Organic
07.09.99.4034.08 - Sweet marjoram - with or without roots (fresh or chilled) - Organic
07.09.99.4034.99 - Other herb species - with or without roots (fresh or chilled) - Organic
07.09.99.4035.01 - Corn on the cob - (fresh or chilled) - Organic
07.09.99.4035.02 - Baby corn (including corn on the cob) - (fresh or chilled) - Organic
07.09.99.4035.03 - Sweet corn (including corn on the cob) - (fresh or chilled) - Organic
07.09.99.4035.99 - Other corn (fresh or chilled) – Organic
09.09.99.4036 - Rhubarb (fresh or chilled) - Organic.
07.09.99.4037 - Zucchini (fresh or chilled) - Organic
07.09.99.4038 - Ground cherries, Cape gooseberries, tomatillos (fresh or chilled) (Physalis spp.) - Organic
07.09.99.4039 - Jicama (fresh or chilled) – Organic
07.09.99.4041 - Taro Leaves (fresh or chilled) - Organic
07.09.99.4042 - Hawthorn leaves (fresh or chilled) - Organic
07.09.99.4043 - Okra (fresh or chilled) - Organic
07.09.99.9999.91 - Other vegetables - other than edible roots (fresh or chilled) - Organic
07.10.29.0002 - Leguminous vegetables - shelled or unshelled: Other - Organic
07.10.30.0002 - Spinach - New Zealand spinach and orache spinach (garden spinach) - Organic
07.10.40.0002 - Sweet corn - Organic
07.14.10.3046 - Manioc - Organic (cassava) (fresh or chilled) - Organic
07.14.20.3044 - Sweet potato - (fresh or chilled) - Organic
07.14.30.0011 - Yam - (tuber) (fresh or chilled) - Organic
07.14.30.0014 - Chinese yam - (Dioscorea polystachya) - Organic
07.14.40.0011 - Taro (root) - fresh or chilled - Organic
07.14.50.0002 - Yautia - (Xanthosoma spp.) - Organic
07.14.90.0006.23 - Waterchestnut - (root) (fresh or chilled) - Organic
07.14.90.0006.24 - Kava - (root) (fresh or chilled) - Organic

Chapter 08 was published to add the registration type “Organic Certificate” to the following HS codes.

08.01.11.3001 - Coconuts - Desiccated - Organic
08.01.12.3001 - Coconuts - In the inner shell (endocarp) - Organic
08.01.19.3001 - Coconuts - Other - Organic
08.01.21.4081.02 - Brazil nuts - In shell, fresh - Organic
08.01.22.4081.02 - Brazil nuts - Shelled, fresh - Organic
08.01.31.4081.02 - Cashew nuts - In shell, fresh - Organic
08.01.32.4081.02 - Cashew nuts - Shelled, fresh - Organic
08.02.11.4081.02 - Almonds (Prunus dulcis.) - In shell, fresh - Organic
08.02.12.4081.02 - Almonds (Prunus dulcis.) - Shelled, fresh – Organic
08.02.21.4084 - Edible nut - filbert, hazelnut (in shell) - Organic     
08.02.22.4084 - Edible nut -  filbert, hazelnut - shelled - Organic
08.02.31.4081.02 - Walnuts (Juglans spp.) - In shell, fresh - Organic
08.02.32.4081.02 - Walnuts (Juglans spp.): Shelled, fresh - Organic
08.02.41.4080.02 - Chestnuts (Castanea spp.) - Fresh - Organic
08.02.51.4081.02 - Pistachios - In shell, fresh - Organic
08.02.52.4080.02 - Pistachios - Shelled, fresh - Organic
08.02.61.4080.02 - Macadamia nuts - In shell, fresh - Organic
08.02.62.4080.02- Macadamia nuts - Shelled, fresh - Organic
08.02.80.4082.02 - Betel nut – Organic
08.02.90.4084.01 - Acorn of oak - Organic
08.02.90.4084.02 - Acorn of chinquapin - Organic
08.02.90.4084.03 - Acorn of tanbark oak - Organic
08.02.90.4084.06 - Pecan nut - Organic
08.02.90.4084.07 - Pine nut - Organic
08.02.90.4084.09 - Water chestnut (fresh) - (Trapa spp.) - Organic
08.02.90.4084.99 - Other : Other nut species (except peanuts) - Organic
08.03.10.4038.02 - Plantains (Fresh) - Organic
08.03.90.4038.02 - Bananas (fresh) - Organic
08.04.10.4038.02 - Dates (fresh) - Organic
08.04.20.4038.02 - Figs (fresh) - Organic
08.04.30.4038.02 - Pineapples (fresh) - Organic
08.04.40.4038.02 - Avocados (fresh). (Persea americana) - Organic
08.04.50.4037.01 - Guavas (fresh) - Organic
08.04.50.4037.02 - Mangoes (fresh) - Organic
08.04.50.4037.03 - Mangosteens (fresh) - Organic
08.05.10.4037.01 - Oranges - without leaves and branches (fresh) - Organic
08.05.10.4037.02 - Oranges - with leaves and branches (fresh) - Organic
08.05.21.4037.01 - Mandarins (including tangerines and satsumas); without leaves and branches (fresh) - Organic
08.05.21.4037.02 - Mandarins (including tangerines and satsumas); with leaves and branches (fresh) -  Organic
08.05.22.4037.01 - Clementines; without leaves and branches (fresh) - Organic
08.05.22.4037.02 - Clementines; with leaves and branches (fresh) - Organic
08.05.29.4037.01 - Other; without leaves and branches (fresh) - Organic
08.05.29.4037.02 - Other; with leaves and branches (fresh) - Organic
08.05.40.4037.01 - Grapefruit, including pomelos - without leaves and branches (fresh) - Organic
08.05.40.4037.02 - Grapefruit, including pomelos - with leaves and branches (fresh) - Organic
08.05.50.0003.01 - Lemons - without leaves and branches (fresh) - Organic
08.05.50.0003.02 - Limes - without leaves and branches (fresh) - Organic
08.05.50.0003.03 - Lemons - with leaves and branches (fresh) - Organic
08.05.50.0003.04 - Limes - with leaves and branches (fresh) - Organic
08.05.90.4037.01 - Other citrus fruit - without leaves and branches (fresh) - Organic
08.05.90.4037.02 - Other citrus fruit - with leaves and branches (fresh) - Organic
08.06.10.4050.01 - Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.) - Organic
08.06.10.4050.02 - Bulk Grapes (including wine grapes for crush) (fresh). (vitis spp.) – Organic
08.07.11.3001 - Melons: Watermelons (fresh) - Organic
08.07.19.0002.01 - Honeydew melon (fresh) - Organic
08.07.19.0002.02 - Cantaloupe (fresh) - Organic
08.07.19.0002.03 - Other muskmelon (fresh) - Organic
08.07.19.9998 - Other melons (fresh) - Organic
08.07.20.0002 - Papaws (papayas) (fresh) - Organic
08.08.10.4000 - Apples (fresh) – Organic
08.08.10.4002.02 – Crabapples (fresh) - Organic
08.08.30.4004.01 - Asian pears (other than Ya pears), Sand pear, Twentieth century pears, Chinese pears, Japanese pears, Nashi pears, Oriental pears, Korean pears, Golden pears and Shingo pears (fresh) - Organic
08.08.30.4004.02 - Ya pears, Duck pears, Yali pears (fresh) - Organic
08.08.30.4004.12 - Fragrant pears (fresh) - Organic
08.08.30.4004.15 - Common pears (fresh). communis) - Organic
08.08.30.4004.99 - Other pear species (fresh) - Organic
08.08.40.4004.02- Quinces (fresh) (Cydonia oblonga) - Organic
08.09.10.4020.02 - Apricots (fresh) (Prunus armeniaca) - Organic
08.09.10.4021.02 - Aprium (hybrid of Prunus spp.) - Organic
08.09.21.4034.02 - Sour cherries (includes Montmonrency cherry) (fresh). (Prunus cerasus) - Organic
08.09.29.4033.02 - Chokecherries (fresh). (Prunus virginiana) - Organic
08.09.29.4034.02 - Sweet cherries (includes French cherry) (fresh) - (Prunus avium) - Organic
08.09.29.4099.02 - Other cherry species (fresh). (Prunus spp., other) - Organic
08.09.30.4005.02 - Peach (fresh). (Prunus persica) - Organic
08.09.30.4006.02 - Nectarine (fresh). (Prunus persica) - Organic
08.09.30.4007.02 - Peacotum (hybrid of Prunus spp.) - Organic
08.09.40.4007.02 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic
08.09.40.4008.02 - Sloes (fresh). (Prunus spinosa) - Organic
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) - Organic
08.09.90.4009.02 - Pluot (hybrid of Prunus spp.) - Organic
08.10.10.1001.02 - Strawberries, whole (Fragaria spp.) - Organic
08.10.10.1002.02 - Strawberries, minimally transformed (cut, sliced, trimmed, chopped, etc.) (Fragaria spp.) - Organic
08.10.20.4011.02 - Loganberries (fresh). (Rubus × loganobaccus) - Organic
08.10.20.4012.01 - Mulberries (fresh) - Organic (Morus spp.)
08.10.20.4013.02 - Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4024 - European dewberries (Fresh) - (Rubus caesius) - Organic            
08.10.20.4025 - European blackberries (Fresh) - (Rubus fructicosus) - Organic           
08.10.20.4030.01 - Blackberries - cultivated (fresh) - Organic - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4030.02 - Blackberries - wild (fresh) - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) - Organic
08.10.30.4032.02 - Currant (fresh). (Ribes spp.) - Organic
08.10.30.4033.02 - Gooseberries (fresh). (Ribes spp.) - Organic
08.10.40.4016.02 - Bilberries (fresh). (Vaccinium myrtillus) - Organic
08.10.40.4017.02 - Blueberries (fresh) - Organic - (Vaccinium angustifolium, V. corymbosum, V. myrtilloides)
08.10.40.4018.02 - Cranberries (fresh) - (Vaccinium macrocarpon, V. oxycoccos.) - Organic
08.10.40.4019.02 - Huckleberries (fresh) - (Gaylussacia spp.) - Organic
08.10.40.4020.02 - Lingonberries (fresh) - (Vaccinium vitis-idaea) - Organic
08.10.40.4021.01 - Other fruits of the genus Vaccinium not specified elsewhere (fresh) - Organic
08.10.50.1001.00 - Kiwifruit (fresh) - Organic
08.10.60.1001.00 - Durians (fresh) - Organic
08.10.70.4030.02 - Persimmons (fresh) - Organic
08.10.90.4023.02 - Boysenberries  (fresh) - Organic - (Rubus ursinus × R. idaeus)
08.10.90.4024.02 - Cactus pears (fresh) - Organic
08.10.90.4025.02 - Custard apples (fresh) - Organic
08.10.90.4026.02 - Haws (fresh) (Crataegus spp.) - Organic
08.10.90.4027.02 - Jackfruits (fresh) - Organic
08.10.90.4028.02 - Passion fruits (fresh) - Organic
08.10.90.4030.02 - Litchis (fresh) - Organic
08.10.90.4031.02 - Longans (fresh) - Organic
08.10.90.4034.02 - Horn of Plenty (fresh) - Organic
08.10.90.4035.02 - Loquat (fresh) - Organic
08.10.90.4037.02 - Pomegranate (fresh). (Punica granatum) - Organic
08.10.90.4038.02 - Pomegranate arils (fresh) – Organic
08.10.90.4041.02 - Honeysuckle (fresh)  (Lonicera spp.) - Organic
08.10.90.4050.02 - Other tropical fruits (fresh) - Organic
08.10.90.4051.02 - Maqui (fresh). (Aristotelia spp.). - Organic

Chapter 12 was published to add the registration type “Organic Certificate” to the following HS codes.

12.11.90.3034.11 - Mint - with or without roots (fresh or chilled). (Mentha spp.) - Organic.
12.11.90.3034.12 - Mint - washed and cut (fresh or chilled). (Mentha spp.) - Organic.
12.11.90.3049.02 - Lemongrass - with or without roots (fresh or chilled) - Organic

Chapter 07 was published to:

i) modify the import conditions for the following HS Codes with the end uses “Further Processing”, “Human Consumption” and “Other end uses”. NO VERSION CHANGE.

07.12.20.7100 - Onion: dried.
07.12.90.3038 - Herbs (dried).

ii) add the miscellaneous code “ Container weighing less than 50 kg” to the following HS code with the end use “Human consumption” originating from the state of Arizona.

07.04.90.3011.11 - Cabbage - whole (fresh or chilled) - Organic. (Brassica oleracea L. var. Capitata).

This created a requirement version change for the following HS codes.
 
07.04.90.3014.10 - Arugula - (fresh or chilled) - Organic.
07.09.99.4033 - Chard (leaves, fresh or chilled) - Organic.

Chapter 07 was published to add a registration type and modify the import conditions for the following HS codes with the end uses “Further processing”, “Human consumption” and “Repacking” originating from the state of Arizona.

07.04.90.3011.01 - Cabbage - whole (fresh or chilled). (Brassica oleracea L. var. Capitata)
07.04.90.3011.02 - Cabbage - fresh cut, chopped or shredded (fresh or chilled). (Brassica oleracea L. var. Capitata)
07.04.90.3011.11 - Cabbage - whole (fresh or chilled) - Organic. (Brassica oleracea L. var. Capitata)
07.04.90.3011.12 - Cabbage - fresh cut, chopped or shredded (fresh or chilled) - Organic. (Brassica oleracea L. var. Capitata)
07.04.90.3014.01 - Arugula (fresh or chilled)
07.04.90.3014.10 - Arugula - (fresh or chilled) - Organic
07.04.90.3016.01 - Kale - whole (fresh or chilled)
07.04.90.3016.02 - Kale - fresh cut, chopped or shredded (fresh or chilled)
07.04.90.3016.11 - Kale - whole (fresh or chilled) - Organic
07.04.90.3016.12 - Kale - fresh cut, chopped or shredded (fresh or chilled) - Organic
07.05.11.3027.03 - Iceberg lettuce, whole
07.05.11.3027.04 - Iceberg lettuce, chopped or cored
07.05.11.3027.13 - Iceberg lettuce - whole - Organic
07.05.11.3027.14 - Iceberg lettuce - Chopped or cored - Organic
07.05.19.3028.10 - Romaine lettuce
07.05.19.3028.11 - Romaine lettuce - Organic
07.05.19.3028.98 - Other lettuce - Organic
07.05.19.3028.99 - Other lettuce
07.05.29.3014.01 - Escarole (fresh or chilled)
07.05.29.3014.10 - Escarole (fresh or chilled) - Organic
07.05.29.3015.01 - Endive (curly endive) (fresh or chilled)
07.05.29.3015.10 - Endive (curly endive) (fresh or chilled) - (Chichorium endivia) - Organic
07.05.29.3016.01 - Other leafy chicory (fresh or chilled). (Cichorium spp.)
07.05.29.3016.10 - Other leafy chicory (fresh or chilled) - (Cichorium spp.) - Organic
07.09.70.3030.01 - Spinach - New Zealand and orache spinach (fresh or chilled) (Spinachia oleracea)
07.09.70.3030.10 - Spinach - New Zealand and orache spinach (fresh or chilled) (Spinachia oleracea) - Organic
07.09.99.3033 - Chard (leaves, fresh or chilled)
07.09.99.4033 - Chard (leaves, fresh or chilled) – Organic

Chapter 08 was published to change the release recommendation from “Refuse entry” to “Approved” for the following HS codes originating from Guatemala.

08.10.20.4013.01 - Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4013.02 - Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).

This created a requirement version change for the following HS codes.

08.10.20.4010.01 - Blackberries - cultivated (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.20.4014 - European dewberries (Fresh) - (Rubus caesius). Rubus caesius
08.10.20.4015 - European blackberries (Fresh) - (Rubus fructicosus). Rubus fructicosus
08.10.20.4024 - European dewberries (Fresh) - (Rubus caesius) - Organic. Rubus caesius
08.10.20.4025 - European blackberries (Fresh) - (Rubus fructicosus) - Organic. Rubus fructicosus
08.10.20.4030.01 - Blackberries - cultivated (fresh) - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) - Organic. (Rubus sp.)

Chapter 07 was published to change the release recommendation from « Refuse entry » to “Refer to CFIA - NISC” for the following HS codes with the end uses “Further processing”, “Human consumption”, “Repacking”, “Samples for testing” and “Travellers & Personal use and not for resale or distribution” originating from Republic of Korea.

07.02.00.0002.01 - Tomatoes, greenhouse (fresh). (Solanum lycopersicum). (Lycopersicon esculentum)
07.02.00.0002.02 - Tomatoes - greenhouse (fresh). (Solanum lycopersicum) - Organic. (Lycopersicon esculentum)

This created a requirement version change for the following HS codes.

07.02.00.0001.01 - Tomatoes, field (fresh). (Solanum lycopersicum). (Lycopersicon esculentum)
07.02.00.0001.02 - Tomatoes - field (fresh). (Solanum lycopersicum) - Organic. (Lycopersicon esculentum).
 
Chapter 07 was published to change the release recommendation from “Refuse entry” to “Approved” and modify the description for the following HS codes originating from Guatemala and Panama.

07.09.99.3035.02 - Baby corn (fresh or chilled)
07.09.99.4035.02 - Baby corn (fresh or chilled) - Organic

This created a requirement version change for the following HS codes.

07.09.99.3035.01 - Corn on the cob (fresh or chilled).
07.09.99.3035.02 - Baby corn (fresh or chilled).
07.09.99.3035.03 - Sweet corn (including corn on the cob) - (fresh or chilled).
07.09.99.3035.99 - Other corn (fresh or chilled).
07.09.99.4035.01 - Corn on the cob (fresh or chilled) - Organic.
07.09.99.4035.02 - Baby corn (fresh or chilled) - Organic.
07.09.99.4035.03 - Sweet corn (including corn on the cob) - (fresh or chilled) - Organic.
07.09.99.4035.99 - Other corn (fresh or chilled) - Organic.

Chapter 07 was published to remove a registration type from the following HS codes. NO VERSION CHANGE.

07.06.90.3020 - Beet (fresh or chilled). (Beta spp.)
07.14.20.3043 - Sweet potato (fresh or chilled). (Ipomoea spp.)

Chapter 07 was published to modify the import conditions for the following HS codes originating from Israel.
 
07.02.00.0001.01 - Tomatoes, field (fresh). (Solanum lycopersicum). (Lycopersicon esculentum)
07.02.00.0001.02 - Tomatoes - field (fresh). (Solanum lycopersicum) - Organic. (Lycopersicon esculentum)
07.02.00.0002.01 - Tomatoes, greenhouse (fresh). (Solanum lycopersicum). (Lycopersicon esculentum)
07.02.00.0002.02 - Tomatoes - greenhouse (fresh). (Solanum lycopersicum) - Organic. (Lycopersicon esculentum)
 
This created a requirement version change for the same HS codes originating from Brazil, Chile, Colombia, India, Peru and Tunisia.
 
Chapter 08 was published to change the release recommendation from "Approved" to "Refuse entry" to the following HS codes originating from all countries except the United States.
 
08.10.90.4041.01 - Honeysuckle (fresh) (Lonicera spp.).
08.10.90.4041.02 - Honeysuckle (fresh) (Lonicera spp.). - Organic
 
This created a requirement version change to the following HS codes.
 
08.01.11.3000 - Coconuts -  Desiccated.
08.01.12.3000 - Coconuts - In the inner shell (endocarp).
08.01.19.3000 - Coconuts - Other.
08.01.22.4081.01 - Brazil nuts - Shelled, fresh.
08.01.22.7100 - Brazil nuts: Shelled, dried.
08.01.31.4081.01 - Cashew nuts - In shell, fresh.
08.01.31.7100 - Cashew nuts: In shell, dried.
08.01.32.4081.01 - Cashew nuts - Shelled, fresh.
08.01.32.7100 - Cashew nuts: Shelled, dried.
08.02.11.4081.01 - Almonds (Prunus dulcis.) - In shell, fresh.
08.02.11.7100 - Almonds (Prunus spp.): In shell, dried.
08.02.12.4081.01 - Almonds (Prunus dulcis.) - Shelled, fresh.
08.02.12.7100 - Almonds (Prunus spp.): Shelled, dried.
08.02.21.4083 - Edible nut - filbert, hazelnut  (In shell). (Corylus spp.)
08.02.22.4083 - Edible nut - filbert, hazelnut (Shelled). (Corylus spp.)
08.02.51.4081.01 - Pistachios - In shell, fresh.
08.02.51.7100 - Pistachios - In shell, dried.
08.02.52.4080.01 - Pistachios - Shelled, fresh.
08.02.52.7100 - Pistachios - Shelled, dried.
08.02.90.4082.06 - Pecan nut.
08.02.90.4082.07 - Pine nut.
08.02.90.4082.09 - Water chestnut (fresh). (Trapa spp.). (Trapa spp.)
08.02.90.4082.10 - Water chestnut (dried). (Trapa spp.)
08.02.90.4082.99 - Other : Other nut species (except peanuts).
08.03.10.4038.01 - Plantains (Fresh).
08.03.10.4039 - Plantains (dried).
08.03.90.4038.01 - Bananas (fresh).
08.03.90.4039 - Bananas (dried).
08.04.10.4038.01 - Dates (fresh).
08.04.10.4039 - Dates (dried).
08.04.20.4038.01 - Figs (fresh).
08.04.20.4039 - Figs (dried).
08.04.30.4038.01 - Pineapples (fresh).
08.04.30.4039 - Pineapples (dried).
08.04.40.4039 - Avocados (dried).
08.04.50.4039 - Guavas, mangoes and mangosteens (dried).
08.05.10.4039 - Oranges (dried).
08.05.21.4039 - Mandarins (including tangerines and satsumas); (dried).
08.05.22.4039 - Clementines (dried).
08.05.29.4039 - Other (dried).
08.05.40.4039 - Grapefruit, including pomelos (dried).
08.05.50.0002 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) - dried.
08.05.90.4039 - Other citrus fruit (dried).
08.06.20 - Grapes (dried). (Vitis spp.)
08.07.11.3000 - Melons: Watermelons (fresh).
08.07.11.3001 - Melons: Watermelons (fresh) - Organic
08.07.19.0001.01 - Honeydew melon (fresh). (Cucumis melo sp.)
08.07.19.0001.99 - Other muskmelon (fresh). (Cucumis melo)
08.07.19.0002.01 - Honeydew melon (fresh) - Organic
08.07.19.0002.03 - Other muskmelon (fresh) - Organic
08.07.19.9998 - Other melons (fresh) - Organic
08.07.19.9999 - Other melons (fresh).
08.07.20.0001 - Papaws (papayas) (fresh).
08.07.20.0002 - Papaws (papayas) (fresh) - Organic
08.10.50.1000 - Kiwifruit (fresh).
08.10.50.1001 - Kiwifruit (fresh) - Organic
08.10.60.1000 - Durians (fresh).
08.10.60.1001 - Durians (fresh) - Organic
08.10.90.4024.01 - Cactus pears (fresh).
08.10.90.4024.02 - Cactus pears (fresh) - Organic
08.10.90.4025.01 - Custard apples (fresh).
08.10.90.4025.02 - Custard apples (fresh) - Organic
08.10.90.4027.01 - Jackfruits (fresh).
08.10.90.4027.02 - Jackfruits (fresh) - Organic
08.10.90.4028.01 - Passion fruits (fresh).
08.10.90.4028.02 - Passion fruits (fresh) - Organic
08.10.90.4030.01 - Litchis (fresh). (Litchi chinensis)
08.10.90.4030.02 - Litchis (fresh) - Organic
08.10.90.4031.01 - Longans (fresh).
08.10.90.4031.02 - Longans (fresh) - Organic
08.10.90.4034.01 - Horn of Plenty (fresh).
08.10.90.4034.02 - Horn of Plenty (fresh) - Organic
08.10.90.4035.01 - Loquat (fresh).
08.10.90.4035.02 - Loquat (fresh) - Organic
08.10.90.4041.02 - Honeysuckle (fresh) (Lonicera spp.) - Organic
08.10.90.4042 - Jujube (Fresh). (Ziziphus jujuba).
08.10.90.4050.01 - Other tropical fruits (fresh).
08.10.90.4050.02 - Other tropical fruits (fresh) - Organic
08.10.90.4051.01 - Maqui (fresh). (Aristotelia spp.).
08.10.90.4051.02 - Maqui (fresh). (Aristotelia spp.). - Organic
08.12.10 - Cherries.
08.12.90 - Other.
08.13.10 - Apricots (dried).
08.13.20 - Prunes (dried).
08.13.30 - Apples (dried).
08.13.40 - Other fruits (dried).
08.13.50 - Mixtures of nuts or dried fruits of this Chapter.
08.14.00.4040 - Citrus fruit peel (fresh, frozen, dried or provisionally preserved).
08.14.00.4041 - Other peel (fresh, frozen, dried or provisionally preserved).

Chapter 07 was published to add a registration type and modify the import conditions for the following HS codes with the end uses "Human Consumption" and "Further processing" originating from Mexico.

07.09.99.3034.06 - Coriander - with or without roots (fresh or chilled).
07.09.99.4034.06 - Coriander - with or without roots (fresh or chilled) - Organic.

This created a requirement version change for the following HS codes originating from all countries except the States of California and Hawaii.

07.09.93.3042 - Pumpkin (fresh or chilled).
07.09.93.3052 - Pumpkin (fresh or chilled) - Organic.
07.09.99.3034.01 - Parsley - with or without roots (fresh or chilled).
07.09.99.3034.02 - Chervil - with or without roots (fresh or chilled).
07.09.99.3034.03 - Tarragon - with or without roots (fresh or chilled).
07.09.99.3034.04 - Cress (watercress) - with or without roots (fresh or chilled).
07.09.99.3034.05 - Savory - with or without roots (fresh or chilled).
07.09.99.3034.06 - Coriander - with or without roots (fresh or chilled).
07.09.99.3034.07 - Dill - with or without roots (fresh or chilled).
07.09.99.3034.99 - Other herb species - with or without roots (fresh or chilled).
07.09.99.4034.01 - Parsley - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.02 - Chervil - - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.03 - Tarragon - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.04 - Cress (watercress) - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.05 - Savory - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.06 - Coriander - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.07 - Dill - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.99 - Other herb species - with or without roots (fresh or chilled) - Organic.

Chapter 08 was published to add a registration type and modify the import conditions for the following HS codes with the end uses "Human Consumption", "Further processing" and "Samples for testing" originating from Mexico.

08.07.19.0001.02 - Cantaloupe (fresh). (Cucumis melo reticulatus).
08.07.19.0002.02 - Cantaloupe (fresh) - Organic. (Cucumis melo reticulatus).

New Registration Type
69 -  Recognition number of SENASICA SRRC certified grower/packer

Chapter 08 was published to add the following OGD extensions.

08.10.90.4041.01 - Honeysuckle (fresh) (Lonicera spp.)
08.10.90.4041.02 - Honeysuckle (fresh)  (Lonicera spp.) - Organic

This created a requirement version change for the following HS codes with the end uses “Human consumption”, “Other end uses”, “Samples for testing” and “Travellers & Personal use and not for resale or distribution” and the miscellaneous code “Up to 15 packages with combined weight of up to 250 kg”.

08.01.11.3000 - Coconuts -  Desiccated.
08.01.12.3000 - Coconuts - In the inner shell (endocarp).
08.01.19.3000 - Coconuts - Other.
08.01.22.4081.01 - Brazil nuts - Shelled, fresh.
08.01.22.7100 - Brazil nuts: Shelled, dried.
08.01.31.4081.01 - Cashew nuts - In shell, fresh.
08.01.31.7100 - Cashew nuts: In shell, dried.
08.01.32.4081.01 - Cashew nuts - Shelled, fresh.
08.01.32.7100 - Cashew nuts: Shelled, dried.
08.02.11.4081.01 - Almonds (Prunus dulcis.) - In shell, fresh.
08.02.11.7100 - Almonds (Prunus spp.): In shell, dried.
08.02.12.4081.01 - Almonds (Prunus dulcis.) - Shelled, fresh.
08.02.12.7100 - Almonds (Prunus spp.): Shelled, dried.
08.02.21.4083 - Edible nut - filbert, hazelnut  (In shell). (Corylus spp.)
08.02.22.4083 - Edible nut - filbert, hazelnut (Shelled). (Corylus spp.)
08.02.51.4081.01 - Pistachios - In shell, fresh.
08.02.51.7100 - Pistachios - In shell, dried.
08.02.52.4080.01 - Pistachios - Shelled, fresh.
08.02.52.7100 - Pistachios - Shelled, dried.
08.02.90.4082.06 - Pecan nut.
08.02.90.4082.07 - Pine nut.
08.02.90.4082.09 - Water chestnut (fresh). (Trapa spp.). (Trapa spp.)
08.02.90.4082.10 - Water chestnut (dried). (Trapa spp.)
08.02.90.4082.99 - Other : Other nut species (except peanuts).
08.03.10.4038.01 - Plantains (Fresh).
08.03.10.4039 - Plantains (dried).
08.03.90.4038. 01 - Bananas (fresh).
08.03.90.4039 - Bananas (dried).
08.04.10.4038.01-  Dates (fresh).
08.04.10.4039 - Dates (dried).
08.04.20.4038.01 - Figs (fresh).
08.04.20.4039 - Figs (dried).
08.04.30.4038.01 - Pineapples (fresh).
08.04.30.4039 - Pineapples (dried).
08.04.40.4038.01 - Avocados (fresh). (Persea americana). Persea americana
08.04.40.4039 - Avocados (dried).
08.04.50.4038.01 - Guavas (fresh).
08.04.50.4038.03 - Mangosteens (fresh).
08.04.50.4039 - Guavas, mangoes and mangosteens (dried).
08.05.10.4039 - Oranges (dried).
08.05.21.4039 - Mandarins (including tangerines and satsumas); (dried).
08.05.22.4039 - Clementines (dried).
08.05.29.4039 - Other (dried).
08.05.40.4039 - Grapefruit, including pomelos (dried).
08.05.50.0002 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) - dried.
08.05.90.4039 - Other citrus fruit (dried).
08.06.20 - Grapes (dried). (Vitis spp.)
08.07.11.3000 - Melons: Watermelons (fresh). Edible fruits and nuts; peel of citrus fruit or melons.
08.07.11.3001 - Melons: Watermelons (fresh) - Organic.
08.07.19.0001.01 - Honeydew melon (fresh). (Cucumis melo sp.)
08.07.19.0001.99 - Other muskmelon (fresh). (Cucumis melo)
08.07.19.0002.01 - Honeydew melon (fresh) - Organic. (Cucumis melo reticulatus)
08.07.19.0002.03 - Other muskmelon (fresh) - Organic. (Cucumis melo reticulatus)
08.07.19.9998 - Other melons (fresh) - Organic.
08.07.19.9999 - Other melons (fresh).
08.07.20.0001 - Papaws (papayas) (fresh).
08.07.20.0002 - Papaws (papayas) (fresh) - Organic.
08.10.50.1000 - Kiwifruit (fresh).
08.10.50.1001 - Kiwifruit (fresh) - Organic.
08.10.60.1000 - Durians (fresh).
08.10.60.1001 - Durians (fresh) - Organic.
08.10.90.4024.01 - Cactus pears (fresh).
08.10.90.4024.02 - Cactus pears (fresh) - Organic.
08.10.90.4025.01 - Custard apples (fresh).
08.10.90.4025.02 - Custard apples (fresh) - Organic.
08.10.90.4027.01 - Jackfruits (fresh).
08.10.90.4027.02 - Jackfruits (fresh) - Organic.
08.10.90.4028.01 - Passion fruits (fresh).
08.10.90.4028.02 - Passion fruits (fresh) - Organic.
08.10.90.4030.01 - Litchis (fresh). (Litchi chinensis)
08.10.90.4030.02 - Litchis (fresh) - Organic. (Litchi chinensis)
08.10.90.4031.01 - Longans (fresh).
08.10.90.4031.02 - Longans (fresh) - Organic.
08.10.90.4034.01 - Horn of Plenty (fresh).
08.10.90.4034.02 - Horn of Plenty (fresh) - Organic.
08.10.90.4035.01 - Loquat (fresh).
08.10.90.4035.02 - Loquat (fresh) - Organic.
08.10.90.4042 - Jujube (Fresh). (Ziziphus jujuba).
08.10.90.4050.01 - Other tropical fruits (fresh).
08.10.90.4050.02 - Other tropical fruits (fresh) - Organic.
08.10.90.4051.01 - Maqui (fresh). (Aristotelia spp.).
08.10.90.4051.02 - Maqui (fresh). (Aristotelia spp.). - Organic.
08.12.10 - Cherries.
08.12.90 - Other.
08.13.10 - Apricots (dried).
08.13.20 - Prunes (dried).
08.13.30 - Apples (dried).
08.13.40 - Other fruits (dried).
08.13.50 - Mixtures of nuts or dried fruits of this Chapter.
08.14.00.4040 - Citrus fruit peel (fresh, frozen, dried or provisionally preserved).
08.14.00.4041 - Other peel (fresh, frozen, dried or provisionally preserved).

Chapter 08 was published to change the release recommendation from “Approved” to “Refuse Entry” for the following HS codes with the end uses “Human consumption”, “Samples for testing” and “Other end uses” originating from Guatemala.

08.10.20.4013.01 - Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4013.02 - Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).

This created a requirement version change for the following HS codes.

08.10.20.4024 - European dewberries (Fresh) - (Rubus caesius) - Organic. Rubus caesius
08.10.20.4025 - European blackberries (Fresh) - (Rubus fructicosus) - Organic. Rubus fructicosus
08.10.20.4030.01 - Blackberries - cultivated (fresh) - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) - Organic. (Rubus sp.)

Chapter 07 was published to change the release recommendation from “Refer to CFIA - NISC” to “Approved” for the following HS codes with the end uses “Further processing” and “Human consumption” with the miscellaneous codes “Without soil” and “Rooted, grown in soil-free media” originating from the State of California.

07.05.19.3028.10 - Romaine lettuce.
07.05.19.3028.11 - Romaine lettuce - Organic

Chapter 20 was published to change the release recommendation from “Refer to CFIA - NISC” to “Approved” for the following HS code with the end use “Human consumption” originating from the United States.

20.05.99.7271 - Other salads.

The following HS codes were published to modify the instructions to reflect the Safe Food for Canadians Regulations (SFCR) requirements. NO VERSION CHANGE

Chapter 07 was published to:

i) remove a registration type from the following HS codes with the end uses “Further processing” and “Human consumption” originating from California. NO VERSION CHANGE.
 
07.05.19.3028.10 - Romaine lettuce
07.05.19.3028.11 - Romaine lettuce – Organic
 
ii) remove a registration type from the following HS code with the end uses "Further processing", "Human consumption" and "Repacking" and with the miscellaneous code " Without soil / container weighing more than 50 kg".
 
07.06.90.3024 - Radish, Lo Bok, Daikon (fresh or chilled). (Raphanus spp.).
 
This created a requirement version change for the following HS codes
 
07.06.10.3017 - Carrots (fresh or chilled). (Daucus carota).
07.06.90.3020 - Beet (fresh or chilled). (Beta spp.).
07.06.90.3023 - Parsnip (fresh or chilled). (Pastinaca spp.).

Chapter 20 was published to remove a registration type from the following HS code with the end use “Human consumption” originating from the United States. NO VERSION CHANGE.
 
20.05.99.7271 - Other salads

The following HS codes were published to modify the instructions to reflect the Safe Food for Canadians Regulations (SFCR) requirements. NO VERSION CHANGE

Chapter 07:
07.01.90.3000 - Potato - tuber (fresh). (Solanum tuberosum).
07.01.90.3001 - Potato - tuber - Organic (fresh).
07.02 - Tomatoes, fresh or chilled. (Lycopersicon esculentum).
07.03 - Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. (Allium cepa), (Allium ascalonicum), (Allium spp.).
07.04 - Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. . (Brassica oleracea L. var. Capitata).
07.05 - Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled..  (Lactuca sativa), (Cichorium spp.).
07.06 - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.. (Daucus carota), (Brassica rapa), (Apium spp.).
07.07 - Cucumbers and gherkins, fresh or chilled.. (Cucumis sativus)
07.08 - Leguminous vegetables, shelled or unshelled, fresh or chilled.
07.09 - Other vegetables (fresh or chilled).
07.10 - Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
07.14 - Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

Chapter 08:
08.03 - Bananas, including plantains, fresh or dried.
08.04 - Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
08.05 - Citrus fruit, fresh or dried.
08.06.10 - Grapes (fresh). (Vitis spp.).
08.07 - Melons (including watermelons) and papaws (papayas), fresh.
08.08 - Apples, pears and quinces, fresh.
08.09 - Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
08.10 - Other fruit, fresh.
08.11 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

Chapter 09:
09.10.30 - Turmeric (curcuma).
09.10.99.7338.04 - Thyme (Fresh or Chilled).

Chapter 12:
12.01.90.0112 - Soybeans, edamame (fresh or chilled). (Glycine max).
12.11.20.0008.01 - Ginseng - fresh. Panax sp.
12.11.90.3034 - Mint - with or without roots (fresh or chilled) (Mentha spp.)   
12.11.90.3035 - Basil - with or without root (fresh or chilled) 
12.11.90.3036 - Rosemary - with or without roots (fresh or chilled) 
12.11.90.3037 - Sage - with or without roots (fresh or chilled)                   
12.11.90.3049 - Lemongrass - with or without roots (fresh or chilled)       
12.11.90.3050 - Mint  - with or without roots (frozen)                                                        
12.11.90.3051 - Basil - with or without root (frozen)                                                          
12.11.90.3052 - Rosemary - with or without roots (frozen)         
12.11.90.3053 - Sage - with or without roots (frozen)                                                         
12.11.90.3054 - Lemon grass - with or without roots (frozen)         
12.11.90.3055 - Other herbs - with or without roots (frozen)       
12.11.90.3056 - Marjoram, wild marjoram - with or without roots (frozen)                   
12.11.90.6248 - Liquorice roots (fresh or chilled)                                                   
12.11.90.6248 - Liquorice roots - cultivated                                                            
12.11.90.6249 - Dandelion roots - Cultivated                                                          
12.11.90.6250 - Couchgrass roots - Cultivated     
12.11.90.9990 - Other herbs - with or without roots (Fresh or Chilled).  
12.12.91 - Other: Sugar beet
12.14.90.0007 - Forage vegetable rootcrop - other

Chapter 08 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Further processing”, “Human Consumption”, “Other end uses”, “Repacking”, Samples for testing” and “Travellers & Personal use and not for resale or distribution” with the miscellaneous codes “Container weighing less than 200 kg, in transit through British Columbia”, “Container weighing more than 200 kg, in transit through British Columbia” and “Entering Canada through British Columbia” originating from the states of California, Idaho, Oregon and Washington.

08.08.10.4000 - Apples (fresh) (Malus spp.) - Organic.
08.08.10.4001 - Apples (fresh) (Malus spp.)
08.08.10.4002.01 - Crabapples (fresh).
08.08.10.4002.02 - Crabapples (fresh) - Organic.
08.10.90.4026.01 - Haws (fresh) (Crataegus spp.)
08.10.90.4026.02 - Haws (fresh) (Crataegus spp.) - Organic.

ii) modify the import condition for the following HS codes with the end uses “Further processing”, “Human consumption”, “Repacking” and “Samples for testing” with the miscellaneous codes “Container weighing more than 200 kg, not in transit through British Columbia”, “Container weighing less than 200 kg, not in transit through British Columbia”, “Entering Canada through British Columbia” and “Not entering Canada through British Columbia” originating from the continental United States.

08.08.10.4000 - Apples (fresh) (Malus spp.) - Organic.
08.08.10.4001 - Apples (fresh) (Malus spp.)

iii) streamline the requirements for the following HS codes with the end uses “Human Consumption”, “Other end uses”, “Samples for testing” and “Travellers & Personal use and not for resale or distribution” and with the miscellaneous codes “Container weighing less than 50 kg, not in transit through British Columbia”, “Container weighing more than 50 kg, not in transit through British Columbia”, “Not entering Canada through British Columbia”, “Container weighing less than 200 kg, not in transit through British Columbia” and “Container weighing more than 200 kg, not in transit through British Columbia”,  originating from the states of Idaho, Oregon and Washington.

08.09.10.4020.01 - Apricots (fresh). (Prunus armeniaca)
08.09.10.4020.02 - Apricots (fresh). (Prunus armeniaca) - Organic
08.09.30.4005.01 - Peach (fresh). (Prunus persica)
08.09.30.4005.02 - Peach (fresh). (Prunus persica) - Organic
08.09.30.4006.01 - Nectarine (fresh). (Prunus persica)
08.09.30.4006.02 - Nectarine (fresh). (Prunus persica) - Organic
08.09.30.4007.01 - Peacotum (hybrid of Prunus spp.)
08.09.30.4007.02 - Peacotum (hybrid of Prunus spp.) - Organic
08.09.40.4007.01 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids)
08.09.40.4007.02 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic
08.09.40.4008.01 - Sloes (fresh). (Prunus spinosa)
08.09.40.4008.02 - Sloes (fresh). (Prunus spinosa) - Organic
08.09.40.4009.01 - Pluot (hybrid of Prunus spp.)
08.09.40.4009.02 - Pluot (hybrid of Prunus spp.) - Organic
08.09.40.4010.01 - Plumcot (hybrid of Prunus spp.)
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) – Organic