Skip to content
Member Login
Contact Us
Media
Volunteer
About Us
Twitter
LinkedIn
Podcast
YouTube
Search
When autocomplete results are available use up and down arrows to review and enter to select.
Join CPMA
Membership
Member Benefits
Application Forms
Produce+ Member Directory
CPMA Community
Market Research
Members
Events
Logistics Summit 2025
2026 CPMA Convention and Trade Show
Fall Harvest
Semi-Annual 2025
Education
Passion for Produce
Produce Talks Podcast
Produce Storage Guide
Consumer Education
CPMA Webinars
Outstanding Women in Produce
Industry
Advocacy
Canadian Food Industry Code of Practice
CFIA-AIRS Updates
Food Safety
Fruit and Vegetable Labelling
Produce Coding and Identification
Regulations and Policy
Supply Chain Efficiencies
Sustainability
Trade and Commerce
Innovation
Center Plate
Documents
28May2018-Proposed-Bioengineered-Labels
Published on
May 30, 2018, 10:34 AM by Wally Burns
Download
28May2018-Proposed-Bioengineered-Labels
(pdf)
547 KB
Membership
Member Benefits
Application Forms
Produce+ Member Directory
CPMA Community
Market Research
Members
Events
Logistics Summit 2025
2026 CPMA Convention and Trade Show
Fall Harvest
CPMA’s Semi-Annual Meetings
Education
Passion for Produce 2026
Passion for Produce 2025
Passion for Produce 2024
Passion for Produce 2023
Produce Talks Podcast
Produce Storage Guide
Consumer Education
Half Your Plate
Freggie
Fresh Facts for Consumers
CPMA Webinars
Outstanding Women in Produce
Industry
Advocacy
CPMA Policy Priorities
CPMA Submissions to Government Consultations
Federal Election 2025
Post-Election Meet & Greet Series
CPMA’s outreach to Ministers
Federal Election 2025 - Issue Notes
Produce Champions
Bill C-280 & Financial Protection For Produce Sellers
Joint Advocacy Events
Canadian Food Industry Code of Practice
CFIA-AIRS Updates
Food Safety
Safe Food for Canadians Information
Canadian Food Safety Fund
Common Allergens and Fruits and Vegetables
Food Safety Recalls
Food Safety Resources
CFSF Research Projects
Fruit and Vegetable Labelling
Label Review Service
Labelling Guides
Canadian Labelling Checklist
Canadian Nutrition Facts for Fruits and Vegetables
Canadian Provincial Retail Signage and Advertising
Bill 96 Quebec Trademark Regulations
Produce Coding and Identification
Regulations and Policy
Pesticides
Organic Produce
Biotechnology
Plant Health
Fruit and Vegetable Irradiation
Protective Coatings for Fruits and Vegetables
Food Labelling Modernization Initiative
Health Canada Regulatory Initiatives
Supply Chain Efficiencies
Produce Coding and Identification in Canada
PLU Codes
PLU FAQ
Unique Product Identification
UPC FAQ
GS1 DataBar
International Federation for Produce Standards (IFPS)
Fresh Facts for Produce Coding
Traceability
Traceability e-Learning Module
Produce Identification e-Learning Module
Data Synchronization
Technology Acronyms
Cybersecurity
Sustainability
Executive Summary - Sustainability Workshop
Extended Producer Responsibility
Packaging Working Group and Industry Resources
ECCC Consultations Impacting Produce & New Industry Packaging Tool
International Sustainability Summit
International Sustainability Summit Program
National Index on Agri-Food Performance
Case Studies
Waste Efficiency
Sustainability – An Industry Journey
Member Initiatives
Trade and Commerce
Canada-U.S. Produce Trade
Fresh produce items subject to 25% tariffs for certain U.S. products coming into Canada
Fair and Ethical Commercial Trading Practices
Customs Programs
SWI and Produce Imports FAQ
Transportation
Doing Business in Canada Tool
Labour
Supply Chain Disruptions
Contact Us
Media Centre
Innovation
About Us
About CPMA
Our History
Careers
Board of Directors
Produce Stories
Active Past Chairs
Volunteering with CPMA
General Volunteer Opportunities
Governance Chart
Center Plate
Staff Directory
Search Result
Center Plate
2025 CPMA Consumer Pulse
Documents